" When flower meets food" A simple #onam #sadya from #gardenart #Menu: Jasmine Rice, Chrysanthemum Avial, Hibiscus Pappadoms, Frangipani banana chips, Champaka injipuli, Dahlia-Beetroot and Cabbage Curry, Yellow Bell Morkuzhambu, Moonbeam Pachadi, and filaments from flowers as Semiya Payasam.






