Bon Appétit

Bon Appétit magazine's official Tumblr

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Cookies. Make them. Happy holidays! (Credit: Michael Graydon + Nikole Herriott)

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Some foods are just prettier on the inside. (Credit: Stephen Lewis)

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November, 1996

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Okay, guys. It's time to start talking Thanksgiving.

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The clever, witty tip-jar label is a virtual American folk-art form—and these 10 will not only make you laugh, they'll earn their baristas a buck or two

(Artwork by Rachel Johnson)

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Now THAT is a cocktail.

(Autumn Gin Sour photograph by Michael Graydon + Nikole Herriott, Bon Appétit, October 2013)

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One of our favorite costume ideas from yesterday: FrankenHeinz

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October 1989 #tbt #throwbackthursday

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In case of a zombie apocalypse, here's how to survive.

(Credit: GIF by Erik S. Peterson)

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And us? We have strong feelings about popcorn.

(Togarashi Popcorn photographed by Levi Brown)

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Questlove has strong feelings about the ice served at his parties. Learn from the master.

(Photograh by Mackenzie Stroh)

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Chef Jean-Louis Palladin, in "Washington Star Jean-Louis," Bon Appétit, October 1990. #tbt #throwbackthursday

(Photograph by Fred J. Maroon)

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A somewhat reasonable rant against people who wear too much perfume or cologne in restaurants...

(Credit: GIF by Erik S. Peterson)

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This is what you can make with these! Lasagna!

(Photograph by Marcus Nilsson)

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HEY! It's Friday. Have a drink.

(Photograph by Michael Graydon + Nikole Herriott)

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This is how NoMad pastry chef Mark Welker shakes that popcorn.

(GIF by Erik Peterson and Matt Duckor)

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Comedian Paul Lynde, in "This Funny Man Is Serious About Cooking," Bon Appétit, June 1978. #tbt #throwbackthursday

(Photograph by Brian Leatart)