http://www.brooklyngin.com/
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@brooklyn-gin
http://www.brooklyngin.com/
We use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, we make a more vibrant gin than the distillers who use frozen or dried citrus peels. http://www.brooklyngin.com/about/
GQ highlights the best gins being made in the U.S.
Photo of Tristan Willey's bar kit by Chris Ozer.
At the heart of it all, Juniper Berries.
The gin and tonic gets in your nose first. The snap of carbonation sends lime oil directly into the sinuses, where it lingers with the sweetness of the ton
Brooklyn Gin Punch
Brooklyn Gin Punch
INGREDIENTS
1 bottle of Brooklyn Gin (25 oz) 12 oz pineapple juice 6 oz fresh lime juice 6 oz simple syrup 3 oz green Chartreuse 6 oz chilled soda water 4 tablespoons of fresh rosemary leaves in the simple syrup
Lightly muddle the fresh rosemary and strain through a fine-mesh sieve into a large punch bowl with the other ingredients. Add ice and stir. Ladle into punch glasses and garnish with a rosemary sprig.