Where would I be if I was my brain?

Daniel, 24, 6ft 1. Chef at the Wild Cabaret in Glasgow. Recently moved to the Southside of Glasgow. You can't go through life without having a laugh along the way. I post loads of different things here and there. Food is the way to my heart. I do not own any of the pictures i post unless stated

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Beer me up and bring me down.

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Coffee is my daily vice.

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Making this churro ice cream bowl and caramel sauce was the best decision of my week.

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Completed it mate.

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Bit of a heavy day for the captain of our ship haha.

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I MIGHT be losing.

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Indoor weather.

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Taken a couple weeks back, steaks galore.

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I called them all Claire. Afternoon tea prep yet again.

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How's the wild crab burger?

I don't know if you mean the Wild cab burger but if you do, it's absolutely divine.

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French toast, bacon and maple syrup. It's bacon me hungry.

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First day of breakfasts at work. Eggs benedict and it's fucking eggcellent.

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Roast vegetable tart with green and and red pesto.

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These afternoon teas are not stopping anytime soon.

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L. Drizzle fo' shizzle.

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Smoked garlic pesto loaf and yer good ol' white loaf. My house smells better than yours.