Time for something sweet!
Let's make the perfect chocolate mousse together and it only takes 25 minutes. Here below you'll find the ingredientslist and the full recipe. Enjoy!
-125g good dark/bitter chocolate in pieces -25g unsalted butter at room temperature -4 eggs, yolks and whites separated -30g sugar
Melt the chocolate on a low heat.
Add the butter and let it melt slowly stir as little as possible.
Next, in a salad bowl, beat the egg yolks with the sugar until the mixture is white.
Carefully add the chocolate mixture.
In a clean, grease-free bowl, beat the egg whites to firm peaks.
Then gently stir/spatula the egg whites into the chocolate mixture.
Carefully spoon the mixture into 4 cute cups, bowls or glasses.
Then place them in the fridge for about 4 hours
Morgen 3 april is het chocolademousse dag. Chocolademousse is een puur Frans recept. Het wordt voor het eerst beschreven door Meneer Menon,










