Though she be but little, she is fierce!

That's the thing about depression: a human being can survive almost anything, as long as she sees the end in sight. But depression is so insidious, and it compounds daily, that it's impossible to ever see the end. The fog is like a cage without a key. 24 - on the finish line of university - martial artist - hungry for freedom

[samelkinsphoto]

Dolomites, Italy. One of the most unreal places on earth.

[foodffs]

Cheesy Beef and Bean Burrito Rice Bowls

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[flordecalifa]

[lifemadesimple]

The Herb Grower’s Cheat Sheet

*Growing seasons and planting information below are UK specific*

[flora-file]

Echeveria ‘Lace’ (by flora-file)

[lsleofskye]

Lago di Sorapis

[moody-nature]

Lago di Sorapis, Italy // By Henry Be

[albertmorrwoodworks]

Walnut love ✌🏼 These floating shelves could spice up any room.

[foodffs]

TERIYAKI RICE AND SALMON PATTIES

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[quotemadness]

You’ll ache. And you’re going to love it. It will crush you. And you’re still going to love all of it. Doesn’t it sound lovely beyond belief?

Ernest Hemingway (via quotemadness)

[quotemadness]

There is nothing more beautiful than nature in the early morning.

Vincent van Gogh (via quotemadness)

[mihaliko]

[m4cravings]

Underwater Life. Manta Rays. Harmless Creatures (they don’t have a sting like StingRays)

[sixpenceee]

Beijing-based photographer Ryan Deboodt recently returned from a trip to Laos where he spent two days exploring Tham Khoun Xe, one of the largest active rivers caves in the world. (Source)

[cagewithoutthekey]

Reine, Norway

[thra-ce]

[letscookvegan]

Falafels with parsley crepes and herbal lime sauce by @_tasteoflife_ 💚

Recipe Ingredients: 250gr canned chickpeas 50gr green peas 1 garlic clove some parsley 1-2 tbsp Chickpea flour ½ tsp Falafel Spices Olive oil

Blend all the ingredients in a blender, not too much; you are looking for a crumbly dough, not a paste! Add the chickpea flour. Tranfer in a mixing bowl, refrigate for 1-2 hours to firm up. If you are in hurry you can skip this step. Heat the olive oil in a pan. Scoop out rounded tablespoon amounts and gently form into small discs. Cook for about 4-5 Minutes until golden brown and flip gently.

Herbal-lime Sauce: 200gr unsweetend soy yogurt Lime juice as needed chopped Herbs: Parsly, wild chive, cilantro a dash of salt Mix all the ingredients and enjoy!

Ingredients parsly crépe: 80gr wholemeal spelt flour 20gr Baking protein or more Flour 200ml Plantbased milk 20ml Water 1 Egg replacer Some chopped parsley A dash of salt

Combine all ingredients in a bowl. Let the dough set for about 5 Minutes. Heat up the oil in a pan and bake the crépes briefly each side until golgen brown. Enjoy! #letscookvegan