Tree huggin vegan

Feel free to message me for vegan meal ideas, questions you may have about me or one of my posts, or if you want help transitioning to this incredible lifestyle!

[canadian-vegan]

Brunch at Grow Your Roots cafe. French toast with local Canadian maple syrup, pineapple, strawberries, blueberries, and powdered sugar 😋

[canadian-vegan]

Buffalo cauliflower bites with ranch and fruit salad ☺️ (Believe me, these are HOT!)

Recipe for the wings:

https://www.ourlifetastesgood.com/2015/10/baked-buffalo-cauliflower-bites.html?m=1

You’ll need 1 head of cauliflower

Batter:

3/4 cups of all purpose flour

1 cup of almond milk (add more if batter is too thick)

1 tsp garlic powder

1 tsp onion powder

1/4 tsp black pepper

1/2 tsp salt

1/4 tsp cumin

Buffalo sauce:

1/2 cup Cholula Original hot sauce

3 tbs melted Earth Balance dairy-free butter

Directions:

Preheat oven to 450 F. Mix batter ingredients in a large bowl. Cut califlower into medium florets and toss the califlower in the batter. Line a baking sheet with tin foil and place a cooling rack onto the cookie sheet. Spray the rack with cooking spray and place the califlower on the rack. Bake for 30 minutes. Take out the cauliflower and toss it in the buffalo sauce. Place florets back on the rack and pop them back in the over for 10 more minutes until they are crispy and delicious 🤗

[canadian-vegan]

Hi can u share the recipe for the portobello mushroom steak you used in that basil pasta meal bc it looks more bangin than any other portobello steak I’ve seen pls n thx 🌻

The portobello mushroom steak (1 serving):1 portobello mushroom3 tbs tamari or low sodium soya sauce1 tsp red wine vinegar1/2 tsp red miso paste (optional)2 drops of liquid smoke1 tbs maple syrup1/8 tsp black pepper1/4 tsp garlic powder1/4 tsp onion powder1/8 tsp vegan steak seasoning (optional, just adds more of a meaty flavour)Mix ingredients and let the mushroom marinate for at least 15 minutes. Throw it on the bbq or in a pan with a small amount of olive oil+the marinade and cook on medium heat until outer skin is blackened and the inside is juicy 👍

[canadian-vegan]

This salad was ‘Rawsome’ ☺️ made by the wonderfully creative cooks at Peapod in Port Elgin Ontario, this was a delicious medley of fresh fruit and veg with peanut miso sauce and avocado dressing ☺️

[canadian-vegan]

Mythology diner part 2 😛 the top photo is a Reuben Sandwich stacked with seitan corned beef, sauerkraut and cashew swiss cheese with potato wedges. The bottom photo is beer battered tempeh phish with tartar sauce and potato wedges 🤗

[canadian-vegan]

Mythology diner in Toronto never fails to impress! A vegan ham and swiss sammich with 2 sunny side up veggs (vegan eggs), a triple decker tempeh bacon BLT, and a strawberry shortbread milkshake 🤤 i could eat this meal for the rest of my life and be totally content 🤗

[canadian-vegan]

Salad is not synonymous with boring or tasteless 🥗 picked this up at the “Food Forest” in Peterborough Ont. and it was loaded high with fresh kale, sunflower and hemp seeds, marinated tempeh, green apple, red onion, dried cranberries, and candied pecans😋

[canadian-vegan]

White bean wrap from a little restaurant called “Peapod” in Port Elgin Ont. This place is currently my favourite for healthy, on-the-go food on a budget 🌱☺️

[canadian-vegan]

Picked up this bad boy at a lovely little place called “Peapod” in Port Elgin, Ont. 🌱🤗

[canadian-vegan]

Vegan peanut pad thai 🤤

[canadian-vegan]

Vegan. Soul. Food 😋 i made scratch seitan cajun chickun fingers, scratch mac n’ cheese, smokey sautéed collard greens, and a sweet and savory sweet potato mash 🌱

[canadian-vegan]

Strawberry banana nice cream with all the fixin’s. Topped with almonds, homemade vegan white chocolate, local berries, and locally made granola 🌱✨

[canadian-vegan]

A delicious summer salad ☺️

[canadian-vegan]

Chickun fingers, mac n’ cheeze, collard greens... and chili cheeze fries 🤤 thank you Hogtown Vegan 💕

[canadian-vegan]

Buffalo cauliflower steak sandwich topped with scratch vegan ranch, tomato, onion, and romaine lettuce all on a fresh kaiser 🌱

[canadian-vegan]

Tofu scramble on a cold morning 🌱🌎

[canadian-vegan]

Scratch seitan breakfast patty, marinated tofu eggs, tomato, spinach, and hollandaise sauce on top of a bagel ☺️🌱