Carly Jean Andrews

[carlyjeanandrews]

This keto-friendly recipe features tender seared fish fillets topped with a tangy and savory tamarind sauce. It's a delicious and satisfying dish perfect for anyone following a low-carb lifestyle.

Ingredients: 4 fish fillets such as cod or tilapia. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup tamarind paste. 2 tablespoons water. 1 tablespoon soy sauce or coconut aminos for strict keto. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 1 tablespoon erythritol or preferred keto-friendly sweetener. 1 tablespoon chopped cilantro for garnish.

Instructions: On both sides, salt and pepper the fish fillets. Mix erythritol, ginger, garlic, soy sauce, water, and tamarind paste in a small bowl. Do this until the sauce is smooth. In a pan, heat the olive oil over medium-high heat. Before adding the fish fillets, make sure the oil is hot. Sear each side for three to four minutes, or until golden brown and cooked all the way through. Take the fish out of the pan and set it aside. Add the tamarind sauce to the pan and let it cook for two to three minutes, until it gets a little thicker. Add the sauce to the fish fillets that have been seared. Add chopped cilantro as a garnish before serving. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Canli Dizi Izle

[carlyjeanandrews]

Indulge in this creamy and delicious soft serve made from frozen bananas, cherries, and dairy-free dark chocolate chunks. It's gluten-free, paleo, and vegan-friendly, perfect for a guilt-free dessert option.

Ingredients: 3 ripe bananas, sliced and frozen. 1 cup frozen cherries. 1/4 cup dairy-free dark chocolate chunks. 2 tablespoons almond milk or any other dairy-free milk alternative. 1 teaspoon vanilla extract.

Instructions: In a food processor or high-speed blender, combine the frozen banana slices, frozen cherries, almond milk, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed to ensure all ingredients are well incorporated. Once smooth, fold in the dairy-free dark chocolate chunks. Transfer the mixture to a freezer-safe container and freeze for 30 minutes to firm up slightly. Serve immediately as soft serve or freeze for longer for a firmer consistency.

Prep Time: 10 minutes

Cook Time: 0 minutes

Charlie

[carlyjeanandrews]

This slow cooker vegetable lasagna is a delicious and hearty dish packed with layers of vegetables and cheese. It's a perfect comfort meal for busy days.

Ingredients: 1 jar marinara sauce. 1 cup chopped spinach. 1 cup sliced mushrooms. 1 zucchini, thinly sliced. 1 yellow squash, thinly sliced. 1 red bell pepper, thinly sliced. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 9 lasagna noodles, uncooked.

Instructions: Use a little bit of marinara sauce to cover the bottom of the slow cooker. Put three noodles of lasagna on top of the sauce. Add half of the ricotta cheese to the noodles and spread it out. On top of the ricotta, put half of the mushrooms, zucchini, yellow squash, bell pepper, and spinach. Mix together half of the mozzarella and Parmesan cheeses and sprinkle them over the vegetables. Start with the marinara sauce, then add the noodles, ricotta cheese, vegetables, and cheeses. Add the last three lasagna noodles and marinara sauce on top. Keep the lid on and cook on low for four to five hours, or until the noodles are soft. If you want, you can add more cheese on top and let it melt before serving.

Prep Time: 20 minutes

Cook Time: 300 minutes

Blog Atmosfera

[carlyjeanandrews]

This tasty burger recipe is based on Delish's "Anything they can do, you can do better." This burger is a hit with everyone because it has juicy beef patties, melted cheddar cheese, fresh vegetables, and classic toppings.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 4 slices cheddar cheese. 1/2 cup lettuce, shredded. 1/2 cup tomato, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup pickles. 4 tbsp mayonnaise. 2 tbsp ketchup. 2 tbsp yellow mustard.

Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill to melt the cheese. While the burgers are cooking, toast the burger buns on the grill until they are lightly browned. Assemble the burgers by spreading mayonnaise on the bottom half of each bun, followed by ketchup and mustard. Place a burger patty with melted cheese on each bun, and then top with lettuce, tomato, red onion, and pickles. Finish assembling the burgers with the top bun, and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Culinary Playland

[carlyjeanandrews]

The juicy beef patties, rich Gruyere cheese, perfectly fried egg, and tangy sauce in Gruyere and Egg Burgers make your mouth water. These burgers are sure to make you feel good.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices Gruyere cheese. 4 large eggs. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup sliced pickles. 1/4 cup sliced red onions. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste. Vegetable oil for cooking.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the burger patties on the hot grill or griddle and cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. During the last minute of cooking, add a slice of Gruyere cheese to each patty to melt. While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster. In a small saucepan, heat some vegetable oil over medium heat. Crack the eggs into the pan and cook them to your desired level of doneness. Season with salt and pepper. In a small bowl, mix together mayonnaise and ketchup to make a sauce. To assemble the burgers, spread the sauce on the bottom half of each toasted bun. Place a lettuce leaf, a tomato slice, a Gruyere-topped burger patty, a fried egg, sliced pickles, and sliced red onions on top. Top with the other half of the bun and serve hot. Enjoy your delicious Gruyere and Egg Burgers!

Prep Time: 15 minutes

Cook Time: 15 minutes

Meet Lady Justice

[carlyjeanandrews]

These Italian Style Meatball Kabobs are a flavorful twist on traditional kabobs, featuring homemade meatballs infused with Italian seasonings and paired with colorful vegetables. Perfect for a summer barbecue or a weeknight dinner.

Ingredients: 1 pound ground beef. 1/2 pound ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1 egg. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes optional. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced. 8 wooden skewers, soaked in water.

Instructions: Put ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, an egg, salt, black pepper, garlic powder, dried oregano, and red pepper flakes if you want in a large bowl. Mix everything together well. Make meatballs that are about an inch across with small amounts of the meat mixture. To make kabobs, thread the soaked wooden skewers with meatballs, bell pepper chunks, red onion chunks, and zucchini slices in that order. Set your grill's heat to medium-high and lightly oil the grate. The Italian-style meatball kabobs should be cooked on the grill for 12 to 15 minutes, turning them over every so often, until they are fully cooked and the outside has a nice char. If you want, you can serve the kabobs hot with extra grated Parmesan cheese and chopped parsley on top. Enjoy your tasty meatball kabobs made in the Italian style!

Prep Time: 20 minutes

Cook Time: 15 minutes

Marky Ryan

[carlyjeanandrews]

Applebee's Chicken Quesadilla Grande tastes great, and now you can get it in a convenient wrap. These wraps are a quick and easy way to eat well.

Ingredients: 2 large flour tortillas. 1 cup cooked chicken breast, diced. 1 cup shredded cheddar cheese. 1/2 cup diced bell peppers assorted colors. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup guacamole. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Cut up the chicken, bell peppers, and red onion and add them to the pan. Add salt, pepper, chili powder, and cumin to taste. It should take about 5 to 7 minutes of sauting until the chicken is hot and the vegetables are soft. Spread half of the shredded cheddar cheese out over one of the flour tortillas that you put in the pan. On top of the cheese layer, spread the cooked chicken and vegetable mix out evenly. On top of the chicken, sprinkle chopped cilantro. To make the second tortilla, put it on top and quickly press it down. The tortilla should be cooked for two to three minutes on each side until it turns golden brown and the cheese melts. Take the quesadilla out of the pan and let it cool down a bit before cutting it into wedges. Put guacamole, salsa, and sour cream on the side so you can dip them in them. To make it easier to handle and serve, wrap each quesadilla wedge in foil or parchment paper to make a single wrap.

Prep Time: 15 minutes

Cook Time: 15 minutes

Blogworthy News Stories

[carlyjeanandrews]

A quick and easy dessert parfait featuring the flavors of apple pie and cake in just three simple ingredients.

Ingredients: 2 cups apple pie filling. 1 box yellow cake mix. 2 cups vanilla yogurt.

Instructions: It says on the package to mix water with yellow cake mix in a bowl to make cake batter. Follow the directions on the package to bake the cake batter. Break the cake up into little pieces after it has cooled down. Put the apple pie filling, crumbled cake, and vanilla yogurt in serving glasses or bowls. Do this again and again until the glasses are full. Put a scoop of vanilla yogurt and an apple pie filling on top of each parfait. Put it in the fridge for at least an hour before you serve it. Have fun with your tasty 3-Ingredient Apple Pie Cake Parfait!

Prep Time: 15 minutes

Cook Time: 25 minutes

Plirofories

[carlyjeanandrews]

These crepes are a great treat for breakfast or brunch because they are creamy, tangy, and full of lemon and blackberry flavors.

Ingredients: 1 cup all-purpose flour. 2 large eggs. 1/2 cup whole milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 cup granulated sugar. 1/4 teaspoon salt. 4 ounces cream cheese. 1/4 cup lemon juice. 1/4 cup powdered sugar. 1 cup fresh blackberries. Zest of 1 lemon. Butter or oil for cooking.

Instructions: The flour, eggs, milk, water, melted butter, granulated sugar, and salt should all be mixed together in a bowl with a whisk until the batter is smooth. Add a little butter or oil to a nonstick skillet or crepe pan and heat it over medium-low heat. To make the bottom of the pan even, pour a little batter into it and swirl it around. Wait about one to two minutes, or until the crepe's edges begin to lift and the bottom gets a little brown. Take a spatula and flip the crepe over. Cook for another one to two minutes on the other side. Do it again with the rest of the batter, and if necessary, add more butter or oil to the pan. Put the powdered sugar, lemon juice, and cream cheese in a different bowl and mix them together until the mixture is smooth and creamy. Spread a lot of the cream cheese mixture on each crepe, making sure to leave some space around the edges. Mix the cream cheese and lemon zest together, then top it with fresh blackberries. To make a triangle, fold the crepes in half and then in half again. If you want, you can sprinkle powdered sugar on top of the hot crepes and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

the true reasons for global warming

[carlyjeanandrews]

An interesting and tasty salad that combines the rich and creamy avocado with the crisp cucumber, the juicy tomatoes, and the creamy mozzarella cheese. This tasty dish gets a tangy kick from the balsamic dressing.

Ingredients: 1 avocado, sliced. 1 cucumber, sliced. 2 tomatoes, diced. 1 cup mozzarella cheese, cubed. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Put the tomatoes, cucumber, avocado, and mozzarella cheese in a large bowl and mix them together. Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. Pour the dressing over the salad and gently toss everything together. Add some fresh basil leaves as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

World Wrestling Entertainment

[carlyjeanandrews]

Indulge in a decadent yet healthy dessert with this Keto Avocado Chocolate Mousse. Creamy avocados provide a rich base, while cocoa powder adds intense chocolate flavor without the sugar. It's a satisfying treat that fits perfectly into a ketogenic lifestyle.

Ingredients: 2 ripe avocados. 1/4 cup unsweetened cocoa powder. 1/4 cup almond milk. 2-4 tablespoons keto-friendly sweetener such as erythritol or stevia, to taste. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Take out the pit from each avocado and cut it in half. Then, put the flesh into a blender or food processor. Together with the sweetener, vanilla extract, cocoa powder, and a pinch of salt, put them in the blender. If you need to, scrape down the sides of the bowl to make sure everything is well mixed. Blend until smooth and creamy. Check the sweetness and make changes as needed. Put the mousse into bowls or cups for serving. Put it in the fridge for at least 30 minutes before you serve it. If you want, you can top it with keto-friendly things like whipped cream or chopped nuts.

Prep Time: 10 minutes

Cook Time: 0 minutes

plantas de que bradillas

[carlyjeanandrews]

This creamy French mustard chicken made in a slow cooker is rich, tasty, and very simple to make. The Dijon and whole grain mustards give the sauce more depth, and the slow cooking makes sure the chicken is tender and juicy. It's great for a cozy dinner on the weekend or during the week.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup chicken broth. 1/2 cup heavy cream. 1/4 cup Dijon mustard. 2 tablespoons whole grain mustard. 2 cloves garlic, minced. 1 onion, finely chopped. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Place chicken breasts at the bottom of the slow cooker. In a bowl, mix together chicken broth, heavy cream, Dijon mustard, whole grain mustard, minced garlic, chopped onion, salt, and pepper. Pour the mixture over the chicken breasts. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. Once done, remove the chicken from the slow cooker and set aside. Transfer the remaining sauce from the slow cooker to a saucepan. Simmer the sauce on the stove over medium heat until it thickens slightly, about 5-10 minutes. Pour the thickened sauce over the chicken breasts. Garnish with fresh chopped parsley before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Frances Copaolucci

[carlyjeanandrews]

These vegan cupcakes are fluffy and have rich chocolate frosting. Both vegans and non-vegans will love them. They are soft, moist, and full of chocolate flavor. Perfect for any event!

Ingredients: 1 1/2 cups all-purpose flour. 1 cup almond milk. 1/2 cup vegan butter, softened. 1 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 tablespoon apple cider vinegar. 1/4 cup unsweetened cocoa powder. 1 cup powdered sugar. 1/4 cup vegan butter, melted. 2 tablespoons almond milk. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put cupcake liners in a muffin tin. Stir flour, baking powder, baking soda, cocoa powder, and salt together in a bowl. When the vegan butter is soft, add the sugar and cream them together in a different bowl until the mixture is light and fluffy. Along with the creamed mixture, add the apple cider vinegar and vanilla extract and mix together well. Start with the dry ingredients and work your way up to the almond milk, adding them one after the other to the creamed mixture. Mix everything together well. Fill up each muffin tin cup about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool all the way down on a wire rack before you frost them. In a bowl, mix powdered sugar, melted vegan butter, almond milk, vanilla extract, and a pinch of salt. Use a whisk to make the frosting smooth and creamy. After the cupcakes have cooled, spread or pipe the frosting on them. No animal products were used to make these cupcakes.

Prep Time: 15 minutes

Cook Time: 20 minutes

Kengo Takeshita

[carlyjeanandrews]

This easy and quick recipe makes a tasty edamame snack by mixing the bright flavors of orange zest and juice with warm spices. In just 15 minutes, it's the perfect way to get a healthy boost.

Ingredients: 1 cup frozen edamame, thawed. 1 tablespoon orange zest. 2 tablespoons orange juice. 1/2 teaspoon ground cumin. 1/4 teaspoon ground coriander. 1/4 teaspoon smoked paprika. Salt, to taste. Freshly ground black pepper, to taste.

Instructions: Put thawed edamame, orange zest, orange juice, cumin, coriander, and smoked paprika in a bowl and mix them together. Mix well. Spread the mixture out evenly in a dish that can go in the microwave. Put the edamame in the microwave on high for three to five minutes, stirring every now and then, until it's fully heated through. To taste, add salt and freshly ground black pepper. As a healthy, protein-rich snack, serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 10 minutes

SteelCoaster

[carlyjeanandrews]

A mouthwatering BBQ recipe featuring succulent beef skewers, vibrant grilled vegetables, and flavorful meatballs. Perfect for a summer cookout or any BBQ gathering with friends and family.

Ingredients: 1 lb beef, cut into cubes. 1 cup cherry tomatoes. 1 zucchini, sliced. 1 red bell pepper, cut into chunks. 1/2 cup red onion, diced. 1/2 cup fresh parsley, chopped. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. Wooden skewers. 1/2 lb ground beef. 1/4 cup breadcrumbs. 1 egg. 1/4 cup Parmesan cheese, grated.

Instructions: The beef cubes, cherry tomatoes, zucchini, red bell pepper, and red onion should all be put in a bowl together. Add the minced garlic, dried oregano, salt, and pepper to a different bowl. Pour in the olive oil. Make sure the beef and vegetables are well covered with the sauce. Let it sit for at least 30 minutes. Mix ground beef, breadcrumbs, egg, Parmesan cheese, and a pinch of salt together to make the meatballs while the meat is marinating. Make little meatballs out of it. Alternate between putting the meatballs, vegetables, and marinated beef on the wooden skewers to make a colorful mix. Warm up the grill over medium-high heat. Turn the skewers every so often for 12 to 15 minutes, or until the beef is cooked to your liking and the vegetables are charred and soft. Before you serve the skewers, sprinkle them with chopped fresh parsley. These Italian beef skewers are great with grilled vegetables and tender meatballs.

Prep Time: 30 minutes

Cook Time: 15 minutes

bangunrumahdjakarta

[carlyjeanandrews]

Make charming Bride and Groom Cake Pops to give your wedding dessert table a lovely, unique touch. Not only are these adorable candies delicious, but they also function as a sweet and edible depiction of the newlyweds.

Ingredients: 2 cups cake crumbs from your favorite cake. 1/2 cup frosting. White candy melts. Dark chocolate candy melts. Lollipop sticks. Edible gold or silver dust optional. Edible markers in black and red. Small heart-shaped sprinkles. White and black fondant. Powdered sugar for rolling out fondant.

Instructions: In a large bowl, crumble the baked cake into fine crumbs. Mix the frosting into the cake crumbs until the mixture resembles dough. Form the mixture into tiny balls to represent the bride and groom's heads. Melt the white candy, then dip the lollipop sticks into it before inserting them into the cake balls. Allow them to settle. Cover the entire ball of cake with melted white candy melts by dipping the cake pops in it. Let extra run off. Make a tiny fondant veil for the bride and use some melted candy melts to secure it to the cake pop head. Melted candy melts can be used to attach a small rectangle of black fondant, shaped like a suit, to the cake pop for the groom. Dip the groom's cake pop into melted dark chocolate candies, exposing his head in the process. Melt the chocolate and use a toothpick to form a bow tie. After the candy coating hardens, utilize edible markers to sketch the bride and groom's faces on their heads. For an extra touch of elegance, decorate the bride's cake pop with edible gold or silver dust. To simulate a bouquet, attach a tiny heart-shaped sprinkle to the bride's cake pop. Before serving the cake pops at your wedding reception, let them completely set and dry.

Prep Time: 30 minutes

Cook Time: 0 minutes

maoobravisual

[carlyjeanandrews]

A tasty and smokey take on the usual burger, with charred scallions, grilled Swiss cheese, and a tangy Dijon-mayo sauce. Great for the next barbecue!

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices Swiss cheese. 4 scallions. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon smoked paprika. Salt and pepper to taste. 4 lettuce leaves. 4 tomato slices. 4 pickle slices.

Instructions: Warm up your grill or grill pan over medium-high heat. Form the ground beef into 4 burger patties while the grill heats up. Add smoked paprika, salt, and pepper to each patty to taste. First, wash and trim the scallions. Then, brush them with oil and season them with salt and pepper. Get a small bowl and mix the Dijon mustard and mayonnaise together. This will make a sauce. The burger patties and scallions should be put on the grill. Around 4 to 5 minutes on each side for medium-rare. For the last minute of cooking, add the Swiss cheese slices on top of the patties to melt the cheese. For two to three minutes, until they're charred and soft, grill the scallions. On the grill, toast the buns for one to two minutes, until they are lightly browned. Spread the Dijon-mayo sauce on the bottom half of each bun before putting the burgers together. After putting a lettuce leaf on top, add a burger patty with melted Swiss cheese. Place a tomato slice, scallions that have been grilled, and a pickle slice on top. Put the other half of the bun on top. Enjoy your Smoked Swiss Burgers with Charred Scallions while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

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