
izzy's playlists!
sheepfilms

titsay

shark vs the universe
Peter Solarz
Aqua Utopia|海の底で記憶を紡ぐ
No title available

No title available

roma★
🪼
Cosimo Galluzzi

⁂
Lint Roller? I Barely Know Her
taylor price
One Nice Bug Per Day

tannertan36
cherry valley forever
YOU ARE THE REASON
Sweet Seals For You, Always
Keni
seen from Türkiye
seen from United States
seen from United States
seen from Lithuania

seen from Türkiye

seen from United States
seen from Malaysia
seen from United States

seen from Poland
seen from United States
seen from United States
seen from United States
seen from United States
seen from United Kingdom

seen from Germany

seen from Switzerland

seen from Romania

seen from Türkiye

seen from Malaysia
seen from Vietnam
@cglsnacks
Campfire Grilled S’more Calzones
aya-tsubaki
sakura_bloom_sweets
~ Graveyard Pudding Recipe ~
92 calories | 1g Protein | 0g Fat | 22g Carbs per serving (makes 2)
Time needed: 15 minutes
Keep reading
♥ 3 Easy Low-Cal Halloween Snacks! ♥
Wether it be for a halloween party, for a family gathering or just to enjoy by yourself, here are 3 easy halloween recipes that not only look and taste amazing, but can also be enjoyed without feeling guilty!
Keep reading
Oatmeal
OATMEAL CHOCOLATE CHIP COOKIE ICE CREAM CAKE
OATMEAL SCOTCHIES
Instant Pot Apple Cinnamon Oatmeal
EASY OATMEAL PANCAKES WITH YOGURT-MAPLE SYRUP
Soft and Chewy Oatmeal Whoopie Pies with Cream Cheese Frosting
Healthy Blueberry Oatmeal Bread Recipe
STRAWBERRY WHITE CHOCOLATE OATMEAL COOKIES
Banana Oatmeal Chocolate Chip Cookie Bars
Vegan Raspberry Oatmeal Bars
More oatmeal recipes here!
Follow for recipes
Is this how you roll?
BISUKO EZAKI/江崎びす子
Annoyingly Addicting Bourbon Apple Fritters
Ready for Halloween? Here’s a cute little vegan cookie idea that’s pretty easy to make.
VEGAN FINGER COOKIE
½ cup Earth Balance vegan buttery spread
¼ cup sugar
½ tsp vanilla
1 cup flour + 2 tbsp
1/8 tsp salt
½ cup finely chopped almonds
Sliced almonds
Red jam or jelly
Using a stand or hand mixer, blend sugar and butter together until smooth and fluffy. Add vanilla. Meanwhile, sift flour and salt together. Mix flour into butter mixture. Then mix nuts in. Chill dough for at least two hours. Preheat oven to 400° F. Rollout chilled dough into log shape using hands. I recommend making them just slightly smaller than a finger because they will expand a little bit, but not much. (To make the logs look more fingerlike, I squeezed them in my hand and it gave a boney look). Press a sliced almond where the finger tip would be. Bake for 10-12 minutes. Remove from oven and let cool. If the fingers spread more than you wanted, you can take the back of two spoons and press into the sides of the fingers to make them more narrow. Lastly dip the fingers in a red jam or jelly. (I made my own fruit reduction using raspberries, strawberries and blackberries)
VEGAN CHEESE SAUCE (NUT-FREE!)
Follow for recipes
Is this how you roll?
Caramel Cups
Edible Cookie Dough {3 Delicious Flavors}
I need this in my life right now!
Please send straight away
A big girl breakfast on a little girl plate 😌
🌟Minors/supporters please do not interact🌟
I’m super sick (I think I’m getting a sinus infection 🙁), but Fiona Fox is taking care of me! We’ve been watching loooots of videos together 😁 We even made fairy bread!!