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@chefmurphsblog
Clam & Potato Casserole
Clam & Potato Casserole
Clam & Potato Casserole
by Chef Murph
1 ingredients: 1 qt. clams, shucked 1/4 cup flour 1 dash pepper 1 1/2 cup clam liquid & milk mixed 1 large onion chopped 1 paprika 1 stick butter or margarine 1 1/2 teaspoon salt 1/4 tablespoon curry powder 6 potatoes, boiled, sliced 4 tablespoon parmesan cheese, grated
Directions: Drain juice from clams and save liquid.
Chop clams.
Melt…
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Cheesy Broiled Flounder
Cheesy Broiled Flounder
by Chef Murph
2 lb flounder or white fish 2 tablespoon lemon juice 1/2 cup parmesian cheese 1/4 cup butter, softened 3 tablespoon mayonnaise 3 each green onions, chopped 1/4 teaspoon salt 1 each dash of hot sauce
Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan;
brush with lemon juice.
Combine next 6 ingredients in a…
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Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch
by Chef Murph
1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon parsley; chopped 6 1/2 oz clams; minced,canned (1 cn) * 1 each egg; beaten 2 cup rice chex 1 oil for frying 1 sour cream
* DO NOT drain the clams. ++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ ++++++++++++++++++
Combine…
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Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce
Cajun Catfish With Spicy Strawberry Sauce
by Chef Murph
2 lb catfish fillets 1 salt 1 black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserves
1/2 cup red wine vinegar 1 tablespoon soy sauce 1/4 cup seafood cocktail sauce 1 each clove garlic, minced 2 teaspoon horseradish 3/4 cup cornmeal 3/4 cup flour 1/2 cup safflour oil 1 fresh strawberries, 1 parsley sprigs, optional
*…
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Broiled Flounder
Broiled Flounder
by Chef Murph
4 double filets of flounder 2 eggs, separated 1 pinch salt, pepper, dry mustard 1 cup peanut oil 4 tablespoon pickle relish 1 tablespoon parsley, chopped 1 tablespoon lemon juice 1 dash tobasco
1) Place the egg yolks in a blender, food processor or deep bowl.
2) Blend in the salt, pepper and mustard. If blending by hand, use a small whisk.
3) If…
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Boiled Crabs
Boiled Crabs
by Max Murph
2 each lemons, quartered 8 each new red potatoes 4 each small ears fresh corn 4 each small yellow onions 1 cup salt 1/2 cup ground red pepper 1/2 cup ground white pepper
1/2 cup ground black pepper 12 each live blue crabs
Fill a large (10-quart) stockpot one-third full with water.
Add the lemons, potatoes, corn, onions, salt, and peppers.
Cover and…
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Bbq Crab Sandwich
Bbq Crab Sandwich
by Chef Murph
1 cup crab 1/2 cup tomato sauce 1/4 cup green stuffed olives; sliced 8 oz cheddar; md, in small cubes 8 each english muffins
Mix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.
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Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons
Baked Vegetable & Seafood Won Tons
by Chef Murph
1 envelope vegetable soup mix 15 ounc; es
ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil
Preheat oven to 350~F.
In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper
Place 1 Tablespoon…
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Baked Tuna Stuffed Potatoes
Baked Tuna Stuffed Potatoes
Baked Tuna Stuffed Potatoes
by Chef Murph
8 large baking potatoes 2 tablespoon oleo 2 can tuna (7 oz.), drained 1 tablespoon onion, grated 1 tablespoon chopped parsley 1 can cheddar cheese soup 1/4 teaspoon paprika 2 drops (or more)tabasco sauce 1/4 teaspoon salt 4 slice american cheese, halved
Wash potatoes and rub skins all over with oleo.
Prick with fork.
Bake on oven rack…
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Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole
by Chef Murph
2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1 cup chow mein noodles 1/8 teaspoon pepper 1/3 cup chow mein noodles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2…
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Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole
Baked Tuna Chow Mein Casserole
by Chef Murph
2 tablespoon butter or margarine 1 cup chopped celery 1/4 cup chopped onion 2 tablespoon chopped green pepper 1 tablespoon butter 7 oz can tuna 10 1/2 oz cream of mushroom soup 1 condensed 1 cup chow mein noodles 1/8 teaspoon pepper 1/3 cup chow mein noodles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2…
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Baked Trout With Seafood
Baked Trout With Seafood
Baked Trout With Seafood
by Chef Murph
4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2 cup wine, dry white 2 tablespoon lime juice 3/4 cup light cream 18 oysters 3/4 lb shrimp, peeled
Blend 1/2 lb melted butter or margarine,
2 Tbsp flour. Add 1-1/2 Cups white wine,
2 Tbsp lime juice. Heat.
Place trout into baking dish or pan.
Sprinkle with…
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Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs
Baked Speckled Trout In Herbs
by Chef Murph
2 onion, chopped 2 celery stalks, chopped 1 cup mushrooms, sliced 2 tablespoon parsley, chopped 1/4 teaspoon thyme, dried 1/4 teaspoon rosemary, dried 1/4 teaspoon tarragon, dried 6 tablespoon butter, melted 1 speckled trout, 3-4 lb 3 tablespoon parmesan cheese, grated
Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and…
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Baked Smoked Salmon & Feta Cheese En Croute
Baked Smoked Salmon & Feta Cheese En Croute
Baked Smoked Salmon & Feta Cheese En Croute
by Chef Murph
3 oz smoked salmon, diced 6 oz cream cheese, softened 3 oz feta cheese 1 egg, slightly beaten 1 teaspoon capers 2 tablespoon finely choppedparsley 4 scallions, topped, diced 1 tablespoon (or more) poppyseeds
You’ll also need 1 frozen pastry sheet, cut into a 3″ X 8″ rectangle and some melted butter.
Preheat the oven to 375…
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Baked Scallops Aux Herbes
Baked Scallops Aux Herbes
Baked Scallops Aux Herbes
by Chef Murph
3 lb scallops, sea or bay 4 tablespoon butter 1/4 cup dry white wine 1/2 cup parsley, fresh; firmly packed (1/4 cup mi 5 tablespoon chives; snipped 1 garlic cloves, minced 6 shallots; peeled 2 teaspoon basil 1 teaspoon salt 1 pepper
Wash and drain scallops. If using large sea scallops, cut each into 2 or 3 equal slices. Divide scallops among 8…
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Baked Scallops
Baked Scallops
by Chef Murph
1 lb scallops, cut in half 1 oz sherry, optional 6 tablespoon butter, melted & divided 1/2 cup dry breadcrumbs
Arrange scallops in shallow buttered casserole.
Sprinkle with sherry.
Pour half the butter over scallops.
Cover with bread crumbs.
Pour rest of butter over bread crumbs.
Bake at 375 for 15 minutes.
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Clam & Shrimp Chowder
Clam & Shrimp Chowder
Clam & Shrimp Chowder
by Chef Murph
1/4 cup butter 1 large onion, chopped 2 celery stalks, chopped 2 potatoes, peeled, diced 1 1/2 teaspoon fennel seeds 2 tablespoon all-purpose flour 1 teaspoon paprika 1 3/4 cup chicken stock 1 can baby clams, drained (10 oz) 4 oz cooked peeled medium shrimp, thawe; d, if frozen 1 red bell pepper, seeded, diced 3/4 cup frozen corn, thawed 2/3 cup…
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