chippo foods

[chippo-foods]

chawanmushi

boil water. set up steamer.

Makes 1 to 2 little bowls..

1 Egg, half a cup awase dashi broth. ⅓ tsp vinegar, ⅓ tsp soy sauce, sprinkle of salt.. mix mix.

*can modify / use other broths or seasonings

bowl with egg must be COVERED with tinfoil!

steam for ~20 minutes. The finished product should have a little bit of broth come out when you push it with spoon.

[chippo-foods]

tomato and egg

she does it a v specific way. her ratio is 1 egg per 80 grams of tomato.

mix yr eggs w some fish sauce.

pan w oil, medium high heat.

tomato… cut up .. 

cook tomato w a little soy sauce a little sugar until juicy and luscious looking.

take out. 

cook yr egg soft  until almost cooked, also luscious

PUT YOUR TOMATO back in, mix together, and cook until Mmmmmmmm.

[chippo-foods]

any legume tofu

100 g of lentils

soak many (8?) hours with a lot of water.

strain the water out after soaking.

add in 250 g of fresh water.

blend abt 1 min until liquidy.

put in pan w 1/2 tsp of salt.

cook until it STARTS to thicken to paste,  

then turn heat down and cook another 2 or 3 minutes, until it 

-sticks to spatula 

-doesnt flow when you tilt the pan.   it is thick!

put in a new tupperware. then let set in fridge.

texture reference:

[chippo-foods]

sweet potato

(the one with the crystal skirts)

-oven at 425 degrees F

-set up baking tray w parchment

-cut potatoes in half lengthwise

-rub oil and salt on the flat sides. put them flat side down on tray -poke them with a fork on the round side. -cook until you want to eat it (fork tender, gorgeous color)