Easy Way to Make Cart Noodle
I really like eating cart noodle. Although it is simple, but it is delicious. It is a cultural icon of Hong Kong.
First step:
Boiling water and then put the cart noodle in it.
Second step:
After 3~5minutes, pick up the noodles(without water). Put the noodles into the bowl.
Tips: put the xo source on the boiler. It will be more delicious.
Third step:
Put the xo source into the noodle.
Fourth step:
Stir the noodle with the xo source. Finish! The whole room smells good!
The curry fish ball is the best partner.
Cart noodle is an à la carte noodle dish which became popular in Hong Kong in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon. From wiki.