My nude beach

[obviouslymale-deactivated201812]

[honeycranes]

Here’s to a new year of acceptance and just lettin people live the fuggin way they wanna live !!!

((Genderqueer Pidge is just a headcanon, largely influenced by Bex since they’re nb))

[mustardtigress]

[cishen]

Merry Christmas yall

[handsometruth]

[freshcrew85]

Soooooo true

[deep-throat267]

Love it so ture.

[beefybutts]

Phat butt

[cishen]

what beautiful view

[crushing-quotes]

“Sometimes two people have to fall apart to realize how much they need to fall back together.”

[hentaisatans]

if you save: like or reblog 

[look-at-david-deactivated201807]

♤♧

[kiatweih0715]

[2-otoko]

[motivationsforlife]

[1000drawings]

[rawworld]

[words-of-emotion]

[letscookvegan]

Baked Middle Eastern Sweet Potato by @earthfawn 💛

Recipe: Ingredients (serves two): - Two sweet potatoes - One tin chick peas - 1 cup cherry tomatoes, sliced in half - ½ cucumber, diced - 1 cup parsley - Salt, pepper, onion and garlic powder - Black sesame seeds - ½ lime for garnish

Sauce: - ¼ cup tahini - Juice ½ lime - ¼ cup water (or more if you prefer a thinner sauce) - Salt and pepper to taste

Method:

1. Place both sweet potatoes in oven and bake for 20 minutes. When slightly softened, take them out and slice them in half. Pop them back in the oven for another 30-40 minutes or until cooked. 2. While baking, rinse your chickpeas and mix with onion powder, garlic powder, salt and pepper and put in oven underneath the sweet potato. Bake for 40 minutes or until crispy. 3. Mix together ingredients for your sauce. 4. Slice cherry tomatoes in half, dice cucumber and pluck parsley for your garnishes. 5. When everything is ready, assemble your dish. Place sweet potato facing upwards on the plate. Drizzle sauce over them, scatter your chick peas around and add your garnishes of cucumber, tomato, parsley, half lime, black and white sesame seeds to finish. Enjoy! #letscookvegan

[visualjunkee]

[speedobomb]