'COM-PANĒ

@com-pane

"Company" -- as in having company for dinner -- comes from the Latin com, meaning "with" and pane, meaning "bread". When we talk about people coming together, we talk about people sharing food. It's embedded in our language. For millennia we've been breaking bread with friends and loved ones. That's beautiful. Look around. This is mostly about people, restaurants and food.

15 posts

Posts

Chris Kimball talks to Renee Montagne about his new book and dispels some myths about room-temp eggs and marinades. Read the story.

#cooking #science #npr #food #recipe #cook's illustrated

Kind of a big deal

#food #supreme court #crops #seeds #monsanto #law suit

piecomic

soloonstudio

Tom Aikens

foodisthenewrock

From My Morning Jacket’s Instagram.

Coincidentally enough, they’re this week’s podcast guest. Subscribe now on iTunes, the episode goes up tomorrow.

Yes really. Of course the world needs this. At least the author gets how tongue-in-cheek this comes off.

#food #cookbooks #bdsm #food porn

Bon Appétit's Andrew Knowlton thinks so, aaand I agree.

#restaurants #service #waiters #dining out

Fall issue release party Thursday, 6pm at Hopfields. Don't miss it.

"Oh yeah! Everyone’s favorite quarterly-half-assed event is back.

This go round is hosted by our friends at Hopfields, and we’ll be breaking in their new patio area (so it’s not so “new” but the weather is finally nice enough to really appreciate it).

Besides the release of the Fall issue, there will be a plethora of beers pouring on that glorious patio. It will be a “buy the beer, keep the glass” scenario with either a brewery branded glass or a Hopfields glass for you, our reader, TO KEEP FOREVER!"

Details here: http://www.austinbeerguide.com/events-2/fall-issue-release-party-at-hopfields/

#beer #craft beer #hopfields #restaurants

99problemsbutapitchaintone

You... Right before your client event kicks off..

jodyhorton

Afield

My book project with Jesse Griffiths, Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish was officially released today. We are grateful to have already received a lot of positive press - see links below.

Distributed through Random House, the book is now available through Amazon, Barnes & Nobel, through all Orvis retail stores and numerous independent bookstores.

NPR/Splendid Table (September 15 episode)

Austin Chronicle (here & here)

Texas Monthly (here & here)

Eater National

Eater Austin

Food Republic

Austin 360

Southern Living

More info available here.