will byers stan first human second
PUT YOUR BEARD IN MY MOUTH

blake kathryn

Discoholic 🪩
NASA
d e v o n
art blog(derogatory)
trying on a metaphor
Sade Olutola
KIROKAZE
we're not kids anymore.
tumblr dot com
Game of Thrones Daily

JBB: An Artblog!
occasionally subtle

Origami Around

roma★

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Jules of Nature
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@com-pane
Chris Kimball talks to Renee Montagne about his new book and dispels some myths about room-temp eggs and marinades. Read the story.
Kind of a big deal
Tom Aikens
From My Morning Jacket’s Instagram.
Coincidentally enough, they’re this week’s podcast guest. Subscribe now on iTunes, the episode goes up tomorrow.
Yes really. Of course the world needs this. At least the author gets how tongue-in-cheek this comes off.
Bon Appétit's Andrew Knowlton thinks so, aaand I agree.
Fall issue release party Thursday, 6pm at Hopfields. Don't miss it.
"Oh yeah! Everyone’s favorite quarterly-half-assed event is back.
This go round is hosted by our friends at Hopfields, and we’ll be breaking in their new patio area (so it’s not so “new” but the weather is finally nice enough to really appreciate it).
Besides the release of the Fall issue, there will be a plethora of beers pouring on that glorious patio. It will be a “buy the beer, keep the glass” scenario with either a brewery branded glass or a Hopfields glass for you, our reader, TO KEEP FOREVER!"
Details here: http://www.austinbeerguide.com/events-2/fall-issue-release-party-at-hopfields/
You... Right before your client event kicks off..
Afield
My book project with Jesse Griffiths, Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish was officially released today. We are grateful to have already received a lot of positive press - see links below.
Distributed through Random House, the book is now available through Amazon, Barnes & Nobel, through all Orvis retail stores and numerous independent bookstores.
NPR/Splendid Table (September 15 episode)
Austin Chronicle (here & here)
Texas Monthly (here & here)
Eater National
Eater Austin
Food Republic
Austin 360
Southern Living
More info available here.
A continuous band of lighting shines down onto a long concrete table at a Japanese restaurant in Sydney refurbished by architects Facet Studio
Automatic watering system.
via statementofporpoise
The beautiful story of okra from friends at Contigo.
Great work from a great artist.