How to make delicious black pearls at home
How to make delicious chewy black pearl at home
To make simple delicious black pearls at home, we can easily do it. First, just prepare the following ingredients:
150 grams of flour
5 grams of cocoa powder
20 grams of rice flour
20 grams of white sugar
Steps to make black pearl:
The restaurant is delicious and delicious
First, you proceed to add the flour + rice flour in a bowl and mix well. Next, you take a little powder out separately to make the coat for the boba (take about 2 tablespoons of flour).
Next, you add cocoa powder and white sugar to the bowl. Finally, mix the mixture well.
Then, slowly add the boiling water to the pre-mixed flour bowl. Note should add slowly and use a patch to stir well. When the dough feels wet enough to mix well, stuff it until the dough is thick and homogeneous.
The restaurant is delicious and delicious
After the dough has been mixed well, we continue to make small balls into the shirt with a layer of powder left over.
Continue until dough is completely removed. Note that the pearls must be rounded evenly and avoid making them dry too (easily broken).
After the pelleting process, we continue to cook the pearls. You boil the water until it boils, then drop the bubble balls in. Until the pearl is completely floating on the water, take it out and drop it into a pot of cold water.
Drop the pearls into cold water to make the pearls chewier, cool them down quickly and prevent the pearls from sticking together.
The restaurant is delicious and delicious
Once made, the black pearl is used as a topping of milk tea. In addition, it can also be used as a cake or even as a pearl cream.
Some notes on how to make the best pearls
To make delicious chewy pearls is not easy. Therefore, when doing this, it is imperative that we know a few notes during the implementation:
Do not stuff the dough too wet or too dry: in case the dough is too wet, the pellets will melt when the pellets are washed, especially the pearls are not chewy but soft; When the dough is too dry, it may break during the pelletizing process, when cooked, the pearls will be hard and bottle.
Do not boil pearls for too long: buffalo pearls, when boiled for too long, will make them soft, no longer retain their deliciousness.
The restaurant is delicious and delicious
Therefore, it can be understood that the way of making pearls is not simple and also has certain difficulties. Especially the time to make pearls also takes a lot of time.
However, if you really love doing it yourself, you should give it a try to enjoy your work. On the other hand, you can also use one of the simpler methods, which is Dry Bubble.
Or See More Posts:> How to cook black pearl, not sticky, not hard
turnnoffyourmind
kianamaiart
theartofmadeline
areudirty
izzy806