Chick Pea and Roasted Pepper Dip Gina's Weight Watcher Recipes Servings: 4 • Time: 5 minutes • Calories: 201 • Points: 4 pts
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@cookbookr
Chick Pea and Roasted Pepper Dip Gina's Weight Watcher Recipes Servings: 4 • Time: 5 minutes • Calories: 201 • Points: 4 pts
Chicken broccoli and noodle casserole. 313 calories and 27 grams of protein per serving.
Click here for recipe!!
Calissons with candied orange & ginger confit {in French} {by Carnets Parisiens}
White Chocolate & Berries Cookie Recipe
4 cups almond meal (1 full bag from Trader Joe’s)
2 teaspoons baking soda
1 teaspoon salt
1/4 cup coconut oil
1/4 cup raw honey
2 omega-3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup pecans, chopped
1/2 cup mini white chocolate chips
1/2 cup dried berries (trader joes has different bags of dried berry blends)
Apple Pie Muffins Servings 12 1 Banana 2 1/2 cups old Fashioned rolled oats (I used Bob's Red Mill Gluten Free) 1 1/3 cups unsweetened applesauce 1 cup nonfat milk 2 egg whites 1 Tbsp whole ground flax (I used Bob's Red Mill) 1 1/2 teaspoon baking powder 1 tsp Vanilla extract 4 packets Truvia or 6 without splenda 2 packets splenda (makes it a tad bit sweeter) 1 tsp cinnamon dash nutmeg
Orange Spice Granola with Black Mission Figs and Pistachios – Gluten-free, Vegan + Refined Sugar-free
4 cups certified gluten-free rolled oats 1 cup dried organic Black Mission figs, sliced 3/4 cup shelled pistachios (raw or roasted will work) 1/2 cup finely shredded unsweetened organic coconut 1/4 cup flax seeds Juice from 2 oranges (about 1 cup) 1-2 teaspoons orange zest 1/4 cup maple syrup (honey or any other liquid sweetener will work, too) 1 1/2 teaspoon vanilla extract 1 tablespoon blackstrap molasses (optional)
Pasta with Kale, White Beans, and Almonds
Ingredients:
8 oz. ditalini or other small tubular pasta
1 bunch (14 oz.) kale
2 tbs. olive oil
2 cloves garlic, minced
3/4 tsp. salt
1 small can (130 grams) tomato paste or sun dried tomato paste
1/4 tsp. cayenne pepper
1/4 tsp. tumeric
2 cups canned white beans, rinsed and drained
1/2 cup almonds, sliced
Green Beans and Raspberry Hazelnut Toss
INGREDIENTS
1 pound haricot vert (thin green beans), trimmed
2 tablespoons butter, divided
1/2 cups hazelnuts, chopped
1 tablespoon olive oil
1 clove garlic, chopped
3/4 teaspoons Herbs de Provence
1/2 teaspoons salt
1/4 teaspoons pepper
1 package (6 ounce or 1 1/3 cup) Driscoll's Raspberries
Lighter Version
2 tablespoons olive oil in place of 2 tablespoons of butter
Whole Wheat Oat Gingerbread Pumpkin Pancakes
Yield: Makes approximately 20 pancakes
Serving Size: 2 pancakes
If I know a recipe can I submit it to you???? I think it's healthy so yah
Sure thing! All recipes are welcome. It'd also be great if you could submit a photo with it, as cookbookr is a visual cookbook. Thank you much! :)
Classic Pumpkin Pie Oatmeal ( & Microwave Pumpkin Pie Oatmeal ) Serves 2 - easily made vegan and gluten-free 1 cup rolled oats 1 cup water - or coconut milk, almond milk, or other 1/2 cup unsweetened pumpkin puree 1 tsp. cinnamon, or to taste 1/2 tsp. nutmeg 1/4 tsp. ginger pinch of cloves pinch of salt 1/2 tsp. vanilla extract maple syrup or brown sugar, to taste dairy or non-dairy milk or cream, to taste toasted pecans, walnuts, or shredded coconut, to taste
Coconut Cranberry Raw Bars Makes 7-8 snack size bars 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut 2 Tbsp. coconut oil
Sweet Potato Casserole Hash Serves 2
Authentic Falafel:
adapted from Bean by Bean by Crescent Dragonwagon
Serves 8 (makes 32-36 walnut sized falafels; 23-25 golf ball sized)
SAMOA CUPCAKES RECIPE
Makes 12 cupcakes
Gluten, egg, and dairy free
Healthier Peanut Butter Pie
Serves 10-12
Ingredients:
1 cup creamy peanut butter 8 ounces cream cheese 1 1/2 cup heavy cream, preferably organic 7 tablespoons erythritol, powdered 1/8 teaspoon NuNaturals white stevia pure extract 1 teaspoon pure vanilla extract 1 Chocolate Cookie Crust (recipe follows) 1 recipe Chocolate Peanut Butter Topping (recipe follows) 1/2 cup heavy cream, preferably organic 2 tablespoons erythritol, powdered Pinch of pure stevia extract powder (I recommend NuNaturals brand)
Mini-Choc Banana Bundt Cakes
Ingredients
255g whole almonds
3 really ripe bananas
2 eggs
80g raw sugar
2 tbspns cocoa
1/2 tspn mixed spice
1/2 tspn baking powder
1/4 cup + 2 tbspns shredded coconut
1 tspn sea salt
12 tbspns drinking chocolate (for dusting)