Cooking with Henry @cookingwithhenry-saturdaysushi - Tumblr Blog

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Tonight we dine on sushi!

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We are eating REAL sushi tonight!

Super Easy, Super Good Salsa by Henry

Ingredients:

14 oz ripe tomatoes

1/2 of a 4 oz can of diced green chiles

1 clove of garlic, smashed

1 leek, all the white and half the green, rough chopped (you could use onion or scallion, too)

1 small handful of cilantro

1/2 cup lime juice (or juice of 1 lime)

1 teaspoon honey

3/4 teaspoon salt

1/4 teaspoon cumin

Add everything to a good blender or food processor, whir until smooth. If you like it spicy, add 1/2 -1 fresh jalapeno, or lots of tapatio hot sauce, like we did.

#cooking kid #salsa

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Henry tasting his first ever batch of salsa. Turns out, making the salsa in the food processor is fun, even if you don't like salsa.

#cooking kid

Wacky cake, chocolate!

#cooking kid #Henry

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Henry’s beets and cucumbers for dinner

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Henry's Beets and Cucumbers (It's two recipes, not together!) The beets 3 beets, tops trimmed and cut so the pieces are all the same size. Place in a 2 quart microwave safe dish with a lid. Add about an inch of water to the bottom. Steam until fork tender. Allow to cool and gently remove the skin. Slice up the beets and add about a Tablespoon of butter and stir to melt. Here's the secret ingredient: Panera Raspberry Dressing! Toss the beets with about 2 Tablespoons of the dressing. Delicious!!

The cucumbers Peel the cucumbers and slice the long way. Scrape out the seeds because they are gross. You can use a spoon for that. Slice the cucumbers into smiles. Make a ranch dressing by adding water to the bottled stuff and add some dill from the garden. Stir it up and eat it.