CSA in the 608

Helping Madison eaters eat better

[csa608-blog]

What’s for dinner?

When I plan meals, I first take an inventory of what I have on hand. My first priority is to use perishables approaching their expiration. I have a couple stand-by meals that can easily adjust to include most any vegetable on hand. These are:

Pasta with roasted _____

_____ quiche / frittata 

_____ (protein) with _____ (vegetable)

Cream of _____ soup

Red lentils or pre-packaged Indian food with heaps of _____

_____ tacos/ burritos

_____ (vegetable) stir-fry with _____ (grain)

[csa608-blog]

[csa608-blog]

[csa608-blog]

[csa608-blog]

[csa608-blog]

Intro

Welcome! This blog is a launchpad for 608 CSA- an evolving idea with the mission of supporting eaters in Madison Wisconsin. Please see the “about” page for more information about services and about me, Anne.