culinary plating

good food is a vibe

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Happy Easter!

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Happy Hollidays!

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Happy Hollidays!

Pork chops, potato pave, sage butter, sauce rober

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Happy Hollidays!

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Yemista - Greek Stuffed Peppers

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Tavče gravče, traditional macedonian baked bean

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Chicken Pho

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Saltibarsciai

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Pho

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Saltibarsciai

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Pho

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Saltibarsciai

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Soup Saturday - Pho

Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. Although it is classified as a soup, pho is served as the main course and the two bowls of it never taste the same.

It is traditionally made with chicken or beef broth, where the bones simmer lazily for at least three hours until the broth is perfect. The addition of herbs and spices accentuates the flavors, and the chewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish to another level.

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Saltibarsciai (Cold Borscht Soup) - Soup Saturday

This refreshing, cold beetroot soup is part of traditional Lithuanian cuisine. It consists of creamy blend of pickled or boiled beetroots and tangy kefir or buttermilk, poured over grated cucumbers and hard boiled eggs. The whole soup is generously seasoned with dill, and usually left to set until all the flavours are thourougly combined.

It is usually prepared in summertime, and its best served chilled, preferable with potatoes on the side.

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