It's finally getting warmer in March in Japan. I'm so happy to be able to feel spring🌸
This winter, I was very pleased with this light blue long coat which I got at H&M last year.
Since I wear black a lot, I wanted to try colorful clothes. I was wearing a black sweater and satin pants under the coat. This beautiful light blue made me look bright, and I really loved it!!!
There will be still a few cold days left, I hope I can wear it one more time☺️💙🖤🤍
I went to "Sarada No Mise Sancho" that I've been interested in for a long time.
Sancho is a long-established western restaurant in Kawaramachi, Kyoto (Second restaurant is in Fushimi, Kyoto).
I went there just in time for the opening time of 11:30, but there was already a line!
After waiting for about 40 minutes, finally I was able to go inside.
As soon as I opened the door, I saw chefs cooking and people enjoying their lunch🥺✨
We ordered "Terikoro Steak Lunch (Teriyaki Steak and Crab Cream Croquette) " and "Teritama Burg Lunch (Egg Teriyaki Hamburger Steak)" and extra Fried Shrimp.
Both of dishes comes with salad, rice or bread roll.
The steak meat was tender and hamburger was juicy, Fried foods were crispy🤤🤤🤤💕
The salad looked a lot, but the dressing was delicious and went well with the food, so it was gone in an istant! (You can also order a salad on a separate plate)
The restaurant is small and crowded, so it's not a relaxing atmosphere, but I really recommend you to try when you have any chance to come to Kyoto!