68 cals Healthy chips of autumn 🍂🍏
Today I was craving something with autumn feels. I decided to go for an apple with cinnamon but then I decided to take it to the next level! PLEASE TRY IT. It’s SO GOOD!! It’s perfect you could make a huge bowl for less than 150 and eat it while watching your favourite show/movie 🌟
Original plain version: 58 cals
Cinnamon pie/ cinnamonish version: 68 cals
-111 grams Granny Smith 🍏 . You could use any kind though! But I love green apples because they have more of a tang, and the tart with the cinnamon is so so good. (58 cals)
-½ tablespoon cinnamon (10 cals)
-¼ teaspoon vanilla extract (0 cals)
You could add sweetener but I didn’t, the chips don’t even need it! The apple makes it the perfectly amount of sweet and the cinnamon sauce brings it out. (:
Preheat your oven to 250• (my mode is on bake and then I put the number in but everyone’s oven is different so you may have a different mode)
The secret I’ve figured out to perfecting the chips is that you leave them in longer, but at a lower heat setting! Also it’ll make your house smell like freshly baked apple pie.🤤🥧🍎 It’s like a large autumn candle so that’s another use out of this post. 😉
Cut your apple very thinly, as thin as possible!
I mixed the cinnamon and vanilla extract with water. Eyeball the amount of water but I just worked my way up. It’ll be clumpy at first so don’t add more water right away!! Just keep mixing and it’ll blend into the same consistency of the cinnamon filling of cinnamon buns.
Drizzle the sauce onto the apples and coat them evenly. I messaged the sauce into the apples just to make sure they were really all nice and coated. (:
Put the chips on parchement paper on a baking tray (is that the right word? 😂)
And place them apart, if they stick together it’s no big deal! A few of mine did and it was still delicious.
Place in oven for half hour, take them out and flip the chips over and place back in for another 30 minutes. If you double the recipe the time will double so two hours cooking.
Other toppings/spices I suggest for this;
-lemon juice once done cooking. This is really good! It tastes like a kilalo sunrise beav tail. So yummy 🤤
-for the sauce you could blend up a date and add it to the sauce mixture , it would make it even yummier!
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