Make Your Own Lamb Spit Roasts
The lamb spit is a well-known recipe in areas of Africa and even parts of the Middle East but has now recently been becoming more mainstream in North America, Australia and Europe. One of the reasons it’s becoming more popular is that it is now possible to purchase a ready-made spit roast in your local supermarket or online; meaning you don’t need to spend hours cooking on a charcoal fire in order to create this mouth watering, tender roast. I’m guessing that most people will agree that the aroma from a well-made charcoal roast is much stronger than a lit coal but there’s also another benefit - it saves you money!
To make your own Lamb spit, simply start by buying a beef fat from a meat specialist or supermarket. Rub this onto the top of the roast as well as inside and outside of the chicken. You’ll then want to rub the fat over the entire surface of the chicken before wrapping it in an old towel, plastic bag or even a piece of foil. Now you simply place the chicken wings through the fat, secure it at the bottom and tie it up with some kitchen string. I’d recommend tying each wing separately, allowing each wing to get some air, before rolling it up in the original wrapping. This will ensure that the chicken wings get plenty of oxygen, helping them to bake faster and brown more evenly.
As well as the lamb, this recipe makes great lamb chops, stew meat and even whole fish. If you use the original recipe, you’ll be able to taste the original blend of spices, giving you the chance to adjust the recipe to suit your own tastes. Most importantly you’ll be able to replicate the smoky, rich flavor of this tasty classic dish without having to leave home and spend large sums of money. There are many different recipes available on the internet and in supermarkets so why not search for a new one that suits you?
For More Information Visit : https://www.dizzylamb.com.au/











