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@foodofasia
Suji ka Halwa(samulina pudding)
Halwa is a Pakistani dessert and also known as samulina pudding. It is a one of the famous dessert of Pakistan. It is mostly made on Eids, in rains and for special occasion. Prep Time: 5 minCook Time: 15 minServes: 2–3 Ingredients IngredientQuantitySuji / Semolina½ cupGhee / Clarified Butter3 tbspSugar¾ cup (adjust to taste)Water1 ½ cup (or milk for creamier halwa)Cardamom Powder¼…
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A women, A dream - A women , A dream (on Wattpad) https://www.wattpad.com/1528783311-a-women-a-dream?utm_source=web&utm_medium=tumblr&utm_content=share_reading&wp_uname=LSH953 "A Woman, A Dream"** follows **Laila**, a young woman defying societal norms to pursue her passion for writing. Despite family opposition, she perseveres, secretly chasing her dreams. When a renowned writer offers her a collaboration, she proves that a woman's identity is beyond just household roles-she can be whoever she dares to be.
Charga Recipe: Whole Chicken Full of Flavor and Love
Excited to share my Chargha recipe with you all! 🍗✨ A perfect blend of spices and tenderness, it's sure to be a crowd-pleaser. Happy cooking! 💕
Introduction Craving a dish that screams festive, flavorful, and absolutely unforgettable? Look no further! Charga, the quintessential whole chicken recipe from South Asia, is your answer. Marinated in a medley of aromatic spices and cooked to perfection, this dish promises crispy skin, juicy meat, and a burst of flavors in every bite. Whether it’s a family gathering, a celebratory dinner, or…
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Chana Ki Daal Recipe – Flavorful and Nutritious Split Chickpeas Curry
Let me know if you try this recipe and how it turns out! Stay healthy and glowing, always.
Hi beauties! 🌸 Today, we’re diving into one of my all-time favorite comfort foods – Chana Ki Daal. This rich, flavorful split chickpeas curry is a staple in many South Asian homes, and trust me, once you try it, it’ll become a regular in your kitchen too! Whether you’re looking for a cozy weeknight meal or a dish to impress your family, this recipe has you covered. Let’s get glowing in the…
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(via Rose berry (Gulab Jamun))
Rose berry (Gulab Jamun)
Every festive and moments of happiness is incomplete without Gulab Jamun. It is a traditional sweet in Pakistan, India and Persia. It is originated from the subcontinent. You just need a short list of ingredients to make this traditional, delicious sweet. Lets dive into the recipe Ingredients: – 1 cup milk powder – 2 cup khoya milk boiling full fat milk until thicks to 20% of tge milk) – 1/4…
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steamed quail the specialty of Gujranwala
after a gap with a tasty surprise
Quail is a famous and popular dish of Gujranwala, the city of wrestlers. It is a specialty of this city. People come to eat it from far and near nutrition facts. The quail keeps young wrestlers healthy because it has proteins. It is good to have it in the summertime to warm yourself. You can make it easily at home by following this concise recipe. Ingredients: quail 2 cut pieces ginger garlic…
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Daily writing promptWhat is your middle name? Does it carry any special meaning/significance?View all responses My middle name is (Alexander) and “I know that you have good knowledge about Alexander.” By the way, Alexandar meaning is a “defender of men”
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Kebab curry:
Kebab ka salan, also known as Kebab Curry, is a flavorful dish with origins in South Asian cuisine. It is made with simple seekh kebabs and with gravy. Excellent in taste and have a smoky flavor. It will leave you speechless.Here’s a basic recipe: Ingredients: 500g kebabs (chicken, beef, or lamb) 2 large onions, finely sliced2 tomatoes, chopped 1/4 cup yogurt 3 tbsp oil 2 tbsp…
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Afghani Pulao: A Culinary Journey
Afghani Pulao, also known as Kabuli Pulao, holds a rich history deeply rooted in Afghan culture. Originating from the heart of Afghanistan, this dish has been perfected over generations, reflecting the diverse influences of the region’s trade routes and culinary traditions. Ingredients: Basmati rice 2 cups lamb or chicken, cut into pieces 1 lb. onion, thinly sliced 1 large vegetable oil 1/2…
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(via Chicken patties:)
Chicken patties:
History/origin: Chicken Kachori is a popular savory snack in South Asian cuisine, particularly in countries like India and Pakistan. It is believed to have originated in the Indian subcontinent and has evolved over time with regional variations. Ingredients: For the Dough: all-purpose flour2 cups ghee (clarified butter) 1/4 cup Salt to taste Water (as needed) For the Filling: minced…
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(via Everything You Need to Know About Delicious Mutton Pulao:)
Everything You Need to Know About Delicious Mutton Pulao:
Introduction When it comes to indulging in a flavorsome dish, nothing quite beats the rich and aromatic Mutton Pulao. This iconic dish is a staple in many households, loved for its perfect blend of tender mutton and fragrant rice. What is Mutton Pulao? Mutton Pulao is a traditional South Asian delicacy that combines succulent pieces of mutton with fragrant basmati rice, cooked to perfection.…
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Chicken pilaf (chicken pulao):
The roots of the pilaf are in Persia but with time it spread throughout other countries like Pakistan, India, Afghanistan, Turkey and the Middle East. Their are different variation of pilaf like chicken soup pilaf, Afghani pilaf, mutton pilaf, beef pilaf and veg pilaf but today I am going to share you the recipe of chicken pilaf. It’s ingredients abd steps are so simple and and easy to…
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