Slurpin Ramen Bar, 3500 W 8th St, Los Angeles (Koreatown), CA 90005
I believe this was the first location of Slurpin Ramen, which now has six branches. Slurpin Ramen specializes in authentic Hakata-style rich, thick and creamy tonkotsu ramen to California. The menu also includes tsukemen, veggie ramen, rice bowls, appetizers, and drinks. The ramen can be customized by adding toppings (they also have double chashu and make it pro options). The basic ramen comes in two sizes, small and regular, with tonkotsu broth, noodles, garlic, black garlic, dried seaweed, green onions, and choice of protein (chashu, fatty pork, chicken, tofu). You can choose your spice level.
Ramen (small, $16.50) with fatty pork: A small ramen is small (like a mini). It’s mostly broth and noodles. The milky pork broth was garlicky and flavorful without feeling very heavy or salty. The noodles were firm and straight. The fatty pork was pale, very tender, and fatty. I didn’t enjoy the bowl as much due to the lack of toppings. Extra spicy wasn’t too spicy but they brought some chili oil and hot sauce.
The ramen combo includes your choice of appetizer and a salad for $5. The salad was nice and fresh with mixed greens, shredded radicchio, corn, and a creamy sesame dressing. Four Takoyaki balls were hot and crispy on the outside and creamy on the inside. They were topped with sauces and bonito. The takoyaki sauce was a bit too salty.
The interior has cute hanging lights, long communal tables, and counter seating as well. The windows had all been tagged. Service was fast and friendly.
4 out of 5 stars
By Lolia S.









