my Japanese poem
chicken on the floor
summer ants fill my kitchen
you are welcome here
trying on a metaphor

blake kathryn
DEAR READER
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Three Goblin Art
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if i look back, i am lost

@theartofmadeline
todays bird
noise dept.
wallacepolsom
PUT YOUR BEARD IN MY MOUTH

#extradirty

shark vs the universe
d e v o n

Janaina Medeiros
Lint Roller? I Barely Know Her
taylor price
almost home
Xuebing Du

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@fuckyeahantsandgrapes
my Japanese poem
chicken on the floor
summer ants fill my kitchen
you are welcome here
i can tell you about most i know about ants but not everything because then that would be giving away mmy secrerts ;)
are you ok
i am ok but i also am not. No body knows what’ wrong with me. Not even medical profession. In my country we have a show called house and i think i will apply to be on his show. I think he would love to take a look at me. Maybe he can figure out my medicalcase. Im going to be on tv
And my dad is missing for 30+ years. And no body can find him. Its a mystery. I called my freind at the station who is a cop and he said stop calling me. He said stop calling us. I cant find him. The case is cold. Whats wrong with socity these days. Does no body like a good mystery anymore. They wont even listen to my theorys. They dont care.
are you ok
i am ok but i also am not. No body knows what’ wrong with me. Not even medical profession. In my country we have a show called house and i think i will apply to be on his show. I think he would love to take a look at me. Maybe he can figure out my medicalcase. Im going to be on tv
me: oh?were did you come from? :p here… climb on my back i will give you a ride.
ant climb up onto my big body.
we are start going.
How can something that brings me sch joy also bring me this feeling of suffering and jealosy?
The fact that I will most likely never become an ant hurts. I just get so jealos when I see an ant like this. Holding food almost as big as him. I know I will never have this.
THIS IS A INHMANE WAY OF HANDLING A ANT!!!!!!!!!!!
IF I CATCH ANY OF YO HANDLING AN ANT THIS WAY EXPECT A FIST TO THE FACE TWINK!
I just want too grab a pinch and pt it in my mouth
I was thinking about ants lastnight and started to get EXTREAMLY SAD!! Its that time of the year again.. Wherethe snow comes and Globally EXTINCTS ALL ANTS FOR A MATTER OF MONTHS!!!!!!! Then after the snow melts the bird droppings fertalise the grond and the ant seeds are planted and new colony's begin to grow.
I just got depressd thinking abouut how i wont see another ant until winters over.. :/
Hello friends and ant and grape fans!
Thanksgiving is comingp and I wish yo all a Happy Thanks Giving. May Yoru holidays be having plentiful grapes of feasting! :D Happy holidays (My holidays SUCK!)
grape soup looks good but when do i add the ants! lol! ha!
Hahaha you can collect them from your bank tyard and pt tthem in if you want too i guess
Grape Soup
1 (2-inch) cinnamon stick
2 whole cloves
10 black peppercorns
2 (2- by 1-inch) strips fresh lemon zest
2 (2- by 1-inch) strips fresh orange zest
1/2 teaspoon unflavored gelatin (from one 1/4-oz envelope)
1 1/2 cups plus 1 tablespoon white grape juice
1 cup dry white wine
1/2 cup sugar
Pinch of freshly grated nutmeg
1 teaspoon finely grated fresh lemon zest
2 cups mixed grapes, stemmed, seeded if necessary, and sliced (lengthwise or crosswise)
Special equipment: a 5-inch square of cheesecloth; kitchen string
Put cinnamon stick, cloves, peppercorns, and zest strips on cheesecloth and tie it closed.
Sprinkle gelatin over 1 tablespoon grape juice in a small cup and let soften about 1 minute.
Bring wine, remaining 1 1/2 cups white grape juice, sugar, nutmeg, and cheesecloth bag to a boil in a 1- to 2-quart saucepan, then remove from heat and add gelatin mixture, stirring with a metal spoon (see cooks' note, below) until dissolved.
Transfer soup to a bowl and chill, covered, in a larger bowl of ice and cold water in the refrigerator for at least 8 hours.
Just before serving, discard cheesecloth bag and add grated zest and grapes to soup.
Cooks' notes: · Soup (without grated zest and grapes) can be chilled up to 12 hours. Add zest and grapes just before serving. · A metal spoon is the correct tool for stirring gelatin; a wooden one might transfer oils, and a whisk might incorporate tiny bubbles.
ant 1: mmmm this is so good
ant 2: mmm yea
ant 3: mmmm whas in this
ant 4: its a delicisy
ant 5: its izze pee :P