Fuck yeah! Sour beer!

[fuckyeahsourbeer]

Amazing. Just. Amazing.

[fuckyeahsourbeer]

[fuckyeahsourbeer]

[fuckyeahsourbeer]

The BA imperial sour porter is amazing.

[fuckyeahsourbeer]

Jester King Atrial Rubicite. Raspberry sour. Medium dry, jammy raspberry behind assertive tartness. Hay, alfalfa aroma notes.

[fuckyeahsourbeer]

Classic Cantillon flavors: leather with a bit of cheese.

[fuckyeahsourbeer]

Light. The kumquats almost taste like sweet tarts. Awesome.

[fuckyeahsourbeer]

A classic fave.

[fuckyeahsourbeer]

Just enough acetic, balanced with stone fruit. Wonderfully gentle oak finish. Fucking stellar.

[fuckyeahsourbeer]

Oh fuck yes! Cherry pit, low astringent oak and cherry skin, med funk. Amazeballs.

[fuckyeahsourbeer]

After spending way too much on bottles and tshirts, needed a sample. Jester King Estival Dichotomous, a wild Farmhouse ale with chamomile and refermented on strawberries. Mildly tart, moderately bitter finish. The chamomile and strawberry flavors are distinctly recognizable.

[fuckyeahsourbeer]

One of my faves. Lookit that lovely meringue head.

[zentropy]

SCORE!! #fuckyeahsourbeer

[fuckyeahsourbeer]

Low tartness. Leans toward those that taste like soda, but with a bit of oak.

[fuckyeahsourbeer]

Moderately low funkiness with plenty of oak. Badass.

[fuckyeahsourbeer]

Wow. Of all the Chapeaus, this one, pineapple, tastes the least like beer. Syrupy sweet. Tastes like sweetened, canned pineapple.

[fuckyeahsourbeer]

Hello

This is going to be a tumblr about one of my very favorite things in the world, something that brings joy to my existence on this rock.

Sour beer.

Fuck yeah, indeed!