Dukas
https://goo.gl/maps/uSHmErhGKDiKyQmU9
this pizza was not bad... but not notably good. you can tell that the person making it does not have the muscle memory of “pizza” in their DNA.
also, on a different occasion for aperitivo, they gave us too much prosciutto and poured too much wine in the glass... which I actually don’t like when restaurants do. what kind of good inventory can be so dispensable?











