Homemade kale chips, with kale from my garden! They are very simple to make.
šæPreheat oven to 350 F,
šæRemove stems from kale and break into bite size pieces,
šæWash then remove all water from kale (I use a salad spinner),
šæRub coconut oil into kale (this part takes the longest, but is worth it),
šæSprinkle sea salt, or seasoning of your choice,
šæBake for 10 minutes, then rotate baking sheet & bake for another 10-12 minutes.
Enjoy!
IG: vibing.vegan



















