All the Cliches
When I started writing this post in my head, I was going to title it something like Out of Hibernation, yet make it known that I wasn’t planning to bore you with a 1,300 word soliloquy comparing myself to a Bleeding Heart (which is apparently a Spring perennial and, you know, we’re all about cliches here) blooming through the last remnants of Winter frost.
Then I thought, no, do I really need an intro to tell everyone I’m back on my bullshit after a few steps forward and another step back?
Then I realized...isn’t running really just the epitome of a giant cliche?
TL;DR I had a big accomplishment in the fall and thought the momentum would carry over super easily into the Spring. I ignored some symptoms, realized I was anemic, felt really sad, and now I’m starting to feel like myself again. aka, the simple, common, cliched journey of every.single.runner.
Even though this experience is the embodiment of what it means to be an endurance athlete, why do we act surprised every single time? Leading up to Philadelphia, after my year of mystery illness [which, it turns out, had another plot twist. Remember how I was having a massive immune system reaction and pretty terrible quality of life? Well, after we found mold in the house the problem went 90% away. The remaining 10% was still driving me crazy. Long story short, the installation of a whole-home water filter has returned me to a fully functioning human being. Hello, my name is Anna and I’m just your local canary in the coal mine] I vowed I would do a better job about just letting life go with the flow and not try to fight the current every step of the way. I guess I got too big for my britches because - lo and behold - I found myself avoiding what I pretty much knew all along.
After Philadelphia, I took 2 weeks off and really enjoyed my down time. The highlight was a day trip to French Lick, where Dave and I hit the casino (I won $25), ate all the sweets, shopped, split an amazing kobe beef burger, got day drunk, and took the scenic drive home. The next day I started running again and, much to my surprise, felt way better than I normally do after two weeks of zero exercise. This felt like a big win.
December turned out to be extra crazy, then at the end of January I co-hosted a women’s running retreat, BAnna Camp. Any fatigue I was feeling during December and January I just chalked up to stress and the typical things you do when you’re in that awkward in-between period from one race to another: less sleep, less healthy food, less fitness.
^have to make sure this post never dies
The first day I was in Austin, Becki and I did a workout together. It was my first “real” workout back (other than some fartleks and strides), and it wasn’t even supposed to be hard: 3 x 7 min @ 6:00 pace. I STRUGGLED. I couldn’t breathe, my quads were heavy, and the paces felt much more difficult than they seemed like they should. But, there were plenty of excuses: it’s windy, we were running a net uphill, I was dehydrated from travel, I was stressed about the upcoming camp, etc. etc. Midway through that workout I had a very distinct thought of oh shit, this feels very anemic right now. That night I texted my friend who would be joining us later in the week and asked her to bring some iron pills, since I had forgotten my supplement.
The following week my workout didn’t feel great, but again, it was easy to make excuses. I was on a treadmill. I was still catching up on sleep from camp. Maybe I’m more out of shape than I thought.
Longer efforts didn’t feel great, but I was getting them done. My paces felt quick, but, winter training never feels amazing. Plus, it seemed like every workout I did was into a strong wind, so how can you really judge pace and effort?
In early February, I had my first race of the season which was a 5 miler in downtown Indy. I had told Dave I was going to hold 5:30 pace for as long as I could and see what happened. My first mile was 5:54, and Dave said he could hear me breathing before he could see me. I was 3rd that day in just under 30:00. Again, there were plenty of excuses. It was windy. We had celebrated Valentine’s Day the night before, so maybe steak, lobster, buttered mashed potatoes, and wine wasn’t the best pre-race meal?
During my sulking about the race I had an aha moment. In December, prior to realizing we had an issue with our water, I was trying to figure out what was still causing skin rashes and GI issues. The only thing I was taking every day was ferrous sulfate, which is an iron supplement that is gentle on your stomach but has some suspect ingredients (food colorings, sorbate, etc.). I decided to switch my supplement (one that had worked for me for YEARS) to something that seemed “cleaner”: ionic iron. While I was wracking my brain trying to figure out what could be wrong, it occurred to me to check my iron dosage.
I was taking ~10% of my normal ferrous sulfate dosage, and honestly don’t even know how absorbable ionic iron even is. That day I made the switch back to ferrous sulfate, but knew that if my iron/ferritin was low, it would take about 6 weeks before I felt a difference.
If at this point you’re reading along and thinking to yourself, it’s not expensive to just go and get a blood test to find out whether your iron is low - you are absolutely correct. I should have just scheduled an appointment to take a blood test and find out. But, I’m stubborn.
Two weeks after my 5 mile race I flew to Atlanta for the Road to Gold, an 8 mile race on the 2020 Olympic Trials course. This is a whole other post in and of itself, but I will say that the hype is real. That course is going to be hard.
While the experience was great, my time was not. My goal had been to run 5:45 pace through the first 4 miles and then pick up the pace. While I did go through the first 4 miles in 22:50, just under my goal, I went through the next 4 miles in 24:20ish, and again felt as though I couldn’t breathe. I finally conceded it was time for a blood test.
The results were pretty much exactly what I thought they would be: low ferritin, high CO2 in my blood, and borderline-low Vitamin D. After weeks of agonizing over whether I was out of shape I finally had an answer (albeit one I should have just figured out sooner). So, I upped my iron supplement and looked ahead.
Nowhere to go but up, right?
In the following weeks I paid better attention to meal timing (i.e., if I was having a steak for dinner I wasn’t pairing it with red wine or other iron-inhibiting foods). I cut out my second cup of coffee in the afternoon so that my body could have a better chance at iron absorption. I focused more on sleep. I got back on nutrient tracking to make sure I was getting everything I needed from my diet.
and it paid off
6 weeks after my miserable 5 mile race where I could barely run faster than 5:58 pace for 5 miles, I ran 1:16:37 in the Carmel half marathon on a less-than-ideal day with rain and wind.
During race week I cut out all caffeine and red wine to hopefully give my body the extra boost it needed to absorb iron. I meal prepped early in the week so that I had nutrient-rich options readily available. I said no to a couple work-related opportunities that popped up in favor of less stress, and I gave myself my best chance to succeed.
In truth, sometimes setting yourself up for success is scary. What if you do everything possible and you don’t succeed? I have seen so many talented athletes give up because they went all in and it didn’t immediately pay off. But, that’s probably another post for another day, too.
Come race day we had 15 mph winds, pouring rain, and puddles on the course. It will sound sarcastic when I say this, but that truly is my favorite racing weather. Going into the race my A goal (not accounting for weather) was 75 min, B goal 76 min, and C goal 77 min. My plan was to run the first 10 at 5:45 effort, then see how fast I could go the last 5k.
Starting off, I was very pleased to find myself in a pack of men and through the first mile around 5:40. I NEVER trust my GPS, so all splits I give will be those from the course. I went through 4 miles in 22:50 - the exact same time I went through 4 miles in Atlanta, only this time I felt so much better. I went through 6.55 (again, as marked on the course, not my GPS) in 37:26 and felt like I really had a chance at sub 75 still. Through 10 miles I was right at 58 min. I felt strong for the first time in a long time.
Around mile 11 I started to get tired, and just focused on getting through 0.5 miles at a time. T last couple miles were definitely the toughest, as they were mostly uphill/into the wind. 76:38 is my fourth fastest half [74:03, Houston, PERFECT weather; 75:20, ‘17 US championships, goal race full taper, 75:59, Columbus half, 4 weeks out from Philly], and this gives me a lot of encouragement considering some sub-par months of training.
Now that I am feeling the effects of higher ferritin, I’m beginning to wonder if I wasn’t a little bit low during my Philly build up. I have had some of my best long runs and workouts the past couple weeks - ones that would have blown away what I did leading up to Philly. It also makes sense, given how I felt the last half of my Philly race, that my ferritin may have been low. Moving forward, I’m going to schedule blood work much more regularly so that I don’t have preventable problems like this occur. Definitely kicking myself, but, as with all failures in life it was a great opportunity to learn and grow.
My next race is in 6 weeks and I’ll be at the 25k championships in Grand Rapids. I’m looking forward to seeing what another 6 weeks of quality training and (hopefully) warmer weather can do for my fitness!













