@orriculum

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One Nice Bug Per Day
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🩵 avery cochrane 🩵
"I'm Dorothy Gale from Kansas"

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@theartofmadeline

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Aqua Utopia|海の底で記憶を紡ぐ
Mike Driver
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RMH
Fai_Ryy
will byers stan first human second
taylor price

oozey mess
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Claire Keane
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@goddessofthegodless
@orriculum
The midwives and wise women who were accused of witchcraft and murdered used potent herbs from nature to help women soothe cramps, ease birth pains or to induce abortions. With the help from Mother Earth they gave women the freedom, dignity and care that society and the church denied them; for this, they were persecuted and murdered. Their legacy and fate proves to us that the way of female suffering and bondage under pregnancy and pain isn’t the natural way. It is the way of a patriarchal society that has to deny nature and its powers, and demonize women and their powers, in order to uphold its control.
pieter bruegel the elder, the triumph of death
Pie and Madge sugeste: Sûńdāeš äre føre çoùddle wïthe sīmśtēr! Nœm mõvę pìlłówėś!
From: Greenhill, Thomas, 1681-1740? Nechrochedeia, or, The art of embalming. London : Printed for the author, 1705
RA623 .G81 1705
Floral-shaped Cup with Incised Chrysanthemum Design, 1100s-1200s, Cleveland Museum of Art: Korean Art
Size: Diameter of mouth: 7.1 cm (2 13/16 in.); Overall: 6.9 cm (2 11/16 in.) Medium: celadon
https://clevelandart.org/art/1918.427
Ceiling of the Temple of Hathor
The ceiling of the Temple of Hathor at Dendera, decorated with exquisite astronomical representations. It is one of the best-preserved temple complexes in Egypt.
0504, vienna iii
“Judging from the evidence available from depictions of daily life in tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.” ― The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions
instagram full of cinemagraphs
Medusa by Reza Sedhi
God, I wish that was me
The Messenger (by Alessandro Cancian)
Golden Head of Osiris
Amulet showing the head of the Egyptian god Osiris. Late Period, ca. 664-332 BC.
In ancient Egypt, gold, silver and electrum were the metals of choice for making jewelry. Due to its brilliance and incorruptibility, gold was associated with the Sun and the concept of immortality (hence the decision to make the bodies of gods from gold). Silver was associated with the Moon, and was used for the bones of the gods. In its natural state or when produced artificially, electrum is a composite of gold and silver. As a result, it assumed symbolic functions.
Now in the Egyptian Museum of Barcelona. E 506JA
Healthy vegan twix bar recipe
heaven