Hart MD

[hartmd]

For your Easter Sunday brunch, these Sweet Southern Cornbread Muffins will be a great addition. It tastes like classic Southern cornbread with a hint of honey. They are sweet and moist. This bread is great with butter or honey drizzled on top.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup buttermilk. 1/4 cup vegetable oil. 2 large eggs. 1/4 cup honey.

Instructions: Warm your oven up to 375 F 190 C and put paper liners in a muffin tin. Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt together in a large bowl. Add the vegetable oil, eggs, and honey to another bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. About two thirds of the way to the top of each muffin cup, fill it with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Get the Sweet Southern Cornbread Muffins ready to go either warm or at room temperature. Have fun!

Corey

[hartmd]

The Delicious Dragon Roll is a popular sushi dish with a delightful combination of flavors and textures. Creamy avocado, crunchy cucumber, and succulent shrimp are wrapped in seasoned rice and nori, creating a satisfying bite. The spicy mayo adds a kick of flavor that elevates the roll to new heights. It's a perfect choice for sushi lovers looking to enjoy a restaurant-quality dish at home.

Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1 avocado, ripe and sliced. 1/2 cucumber, julienned. 8 large shrimp, cooked and deveined. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 teaspoon sesame oil. 1/2 teaspoon sugar. 1/4 teaspoon salt. Black and white sesame seeds for garnish. Soy sauce, for serving.

Instructions: Follow the directions on the package to make the sushi rice, then let it cool. Put mayonnaise, sriracha sauce, sesame oil, sugar, and salt in a small bowl. Mix them together to make spicy mayo sauce. Put a nori sheet on a sushi mat made of bamboo. Leave an inch of space at the top of the nori and spread a thin layer of sushi rice over it. Put slices of avocado, cucumber, and shrimp in the middle of the rice. Put some hot mayo sauce on top of the fillings. Use the bamboo mat to roll up the sushi tightly, and use a little water to seal the edge. Cut the sushi roll into 8 equal pieces. Set out a plate to serve the sliced sushi roll. Serve with soy sauce and sesame seeds on top.

Backpack Ben

[hartmd]

A delicious and healthy breakfast or brunch dish that can be made quickly and easily in the air fryer. Het zachte ei is perfect met de romige avocado, en de verse kruiden given dit gerecht een smaakvolle strop.

Ingredients: 2 rijpe avocado's. 2 eieren. Zout en peper naar smaak. Verse kruiden naar smaak bijv. bieslook, peterselie. Olijfolie om in te vetten.

Instructions: Cut the avocados in half along the length and remove the pit. Take something out of the avocados ahead of time so there is room for an egg. Make an egg in each avocado shelf. Add salt and pepper to taste. Put the avocados in an air fryer that has already been heated to 180C. Bake for 10 to 12 minutes, or until the egg is set and the dough is still golden. Dress up with verse kruiden to smell good. Serve right away and enjoy!

Ella

[hartmd]

These Mexican Hot Chocolate Cookies are a delightful blend of rich cocoa, warm spices, and a hint of chili heat. The mini marshmallows add a gooey, fun element, while the optional nuts provide a satisfying crunch. Perfect for a cozy treat on a chilly day!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 1/2 cups granulated sugar. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1 cup unsweetened cocoa powder. 1 1/2 teaspoons ground cinnamon. 1/2 teaspoon chili powder. 1/2 teaspoon cayenne pepper adjust to taste for spiciness. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup mini marshmallows. 1/2 cup chopped pecans or walnuts optional. Powdered sugar for dusting optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line two baking sheets with parchment paper. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Beat the butter-sugar mixture thoroughly after adding the eggs and vanilla extract. Mix the flour, baking soda, cayenne pepper, chili powder, ground cinnamon, cocoa powder, and salt in a different bowl. Mixing until a dough forms, gradually add the dry ingredients to the wet mixture. Add the chopped nuts if using, mini marshmallows, and semisweet chocolate chips and stir. Using a spoon, scoop out rounded tablespoons of dough and place about 2 inches apart on the baking sheets that have been prepared. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheets before moving them to wire racks to finish cooling. You can optionally add more sweetness to the cookies by dusting them with powdered sugar after they have cooled. Sip on some hot cocoa or milk while you savor your Mexican Hot Chocolate Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Blaine F

[hartmd]

These beef enchiladas are a crowd-pleaser, filled with flavorful seasoned beef, gooey melted cheese, and zesty enchilada sauce. Perfect for a cozy family dinner or entertaining guests!

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 10 oz enchilada sauce. 1 can 4 oz diced green chilies. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 8 small flour tortillas. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Preheat oven to 375F 190C. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened. Drain excess fat. Stir in half of the enchilada sauce and diced green chilies. Season with salt and pepper to taste. Spread a thin layer of the remaining enchilada sauce in the bottom of a 9x13-inch baking dish. Spoon beef mixture onto each tortilla, roll up tightly, and place seam-side down in the baking dish. Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle with shredded cheddar and Monterey Jack cheese. Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is bubbly and slightly golden. Garnish with chopped cilantro before serving, if desired.

Levi Hutton

[hartmd]

This Soft and Creamy Peanut Butter Fudge is a delightful treat for peanut butter lovers. It's incredibly easy to make and has a melt-in-your-mouth texture that's hard to resist.

Ingredients: 2 cups creamy peanut butter. 1 cup unsalted butter. 4 cups confectioners' sugar. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Put parchment paper around the edges of an 8x8-inch 20x20 cm baking dish, leaving some overhang to make it easy to take off later. Put the peanut butter and unsalted butter in a bowl that can go in the microwave. In the microwave, heat the mixture for 30 seconds at a time, stirring each time, until it is smooth and well mixed. Add the vanilla extract, salt, and confectioners' sugar and mix them in until the mixture is smooth and all the ingredients are mixed in. Pour the fudge mix into the baking dish that has been prepared. Use a spatula to smooth the top. Put the fudge in the fridge for at least two hours, or until it feels firm when you touch it. The extra piece of parchment paper can be used to lift the fudge out of the dish and place it on a cutting board. Cut the fudge into squares or any other shape you like. Serve and have fun! Any extra fudge should be kept in the fridge in a container that won't let air in.

Kelly O

[hartmd]

Perfect for any occasion, these donuts are a delightful treat with a hint of elegance. They have a fluffy, light texture that will make you enjoy every bite.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat vegetable oil in a deep pan or fryer to 350F 175C. Using a piping bag fitted with a large star tip, pipe donut shapes onto parchment paper. Carefully place the donuts into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the donuts with a slotted spoon and drain on paper towels. Dust the donuts with powdered sugar while they're still warm. Serve and enjoy your Elegant French Horn Pastries Donuts!

Lukas Carter

[hartmd]

This Slow Cooker Pumpkin Chili is a comforting and flavorful meal perfect for chilly days. The addition of pumpkin adds a rich and creamy texture while enhancing the nutritional value of the dish. It's easy to prepare and makes for a satisfying dinner option.

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 can 15 oz pumpkin puree. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup chicken broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, chopped cilantro.

Instructions: Add the ground beef to a skillet with chopped onion and minced garlic. Cook over medium-low heat until the beef is fully cooked. Put the slow cooker on high and add the cooked beef mixture. In a slow cooker, put in diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Also add pumpkin puree and black-eyed beans. Mix things together well. Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add shredded cheese, sour cream, or chopped cilantro to the top of the hot dish.

Stacy

[hartmd]

This crispy garlic Parmesan chicken recipe is an easy and flavorful way to prepare chicken breasts. The combination of Parmesan cheese, garlic, and breadcrumbs creates a delicious crispy coating that perfectly complements the tender chicken.

Ingredients: 4 chicken breasts. 1 cup grated Parmesan cheese. 1/2 cup breadcrumbs. 4 cloves garlic, minced. 1/4 cup melted butter. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put breadcrumbs, garlic powder, melted butter, salt, and pepper in a bowl and mix them all together. Cover each chicken breast with the mixture and press down to make the coating stick. Line a baking sheet with parchment paper and put the chicken breasts on it. The chicken should be cooked all the way through after 25 to 30 minutes in a hot oven. The coating should be crispy and golden brown. Before serving, sprinkle with chopped fresh parsley.

Gia