#foodtrip

Three best friends on a mission to travel across the nation eating the best food and having the best time.

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MEAT WEEK -- Phoenix:

Big Earl's BBQ

The Barbecue Company

Modern Steak and Fish 

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I just discovered this magical week called: MEAT WEEK in which you: "Eat. Meat. Repeat" They have chapters all over the country and yes, they do have a San Francisco Chapter. 

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This is definitely going to help out in the future

http://iloveflavortown.com/road-trip-map/

--uses your route and plots the diners, drive-ins, and dives locations

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Phoenix, Arizona

Los Reyes de la Torta

Adam goes to Los Reyes De La Torta in the Sunnyslope neighborhood for their massive Torta Del Rey, layered with beans, avocado, eggs and 5 different kinds of meat.

9230 N. 7th St., Phoenix, AZ 85020

Alice Cooperstown

Adam stops at Alice Cooperstown for the Big Unit Hot Dog, nearly 2 feet of meat packed in an entire baguette loaf and smothered in chili, cheese, bacon, jalapeño, grilled onions, relish and sauerkraut.

101 East Jackson St., Phoenix, AZ 85004

Chompie's

Adam Richman takes on the Ultimate Slider Challenge, 12 challah rolls stuffed with brisket, potato pancakes and cheese plus a mountain of onion strings weighing in at 5-lbs. that must be finished in under 30 minutes.

1160 East University Dr., Tempe, AZ 85281

Flavortown USA

Chino Bandido 15414 North 19th Avenue Phoenix, AZ

Giuseppe's 2824 E Indian Road Phoenix, AZ

Los Taquitos 4747 East Elliot Road Phoenix, AZ

Matt's Big Breakfast 801 North 1st Street Phoenix, AZ

Over Easy 4730 E Indian School Road Phoenix, AZ

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Hotlanta

Gladys Knight and Ron Winan's Chicken & Waffles

Adam gets a once-in-a-lifetime opportunity to head into the kitchen with Gladys Knight and taste some of the soul food she grew up on.

529 Peachtree St. NW, Atlanta, GA 30308

Big Pie in the Sky

Adam partners with a local to take on the Carnivore Challenge, an 11-lb., 30-in. pizza covered in pepperoni, ground beef, Italian sausage, ham and bacon. Four hundred people have tried and none have conquered the Carnivore.

2090 Baker Rd., Kennesaw, GA 30144

The Vortex Bar & Grill

There are plenty of unique burgers on the menu at The Vortex, and Adam tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!

438 Moreland Ave., Atlanta, GA 30316

Flavortown USA

Colonnade 1879 Cheshire Bridge Road NE Atlanta, GA

The Highlander 931 Monroe Dr. Atlanta, GA

The Silver Skillet 200 14th St. Atlanta, GA

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New York

Katz's Deli

Adam Richman visits New York's oldest and best deli. Katz's is a landmark eatery that's been serving up pastrami, corned beef, knishes, hot dogs, pickles and more since 1888!

205 East Houston St., New York, NY 10002

Sylvia's

Adam sits down at Sylvia's family restaurant in Harlem for some famous Southern soul food.

Brick Lane Curry House

Adam Richman stops in for some English-style curry in New York's trendy East Village.

306 E 6th St., New York, NY 10003

Flavortown USA

Defonte's of Brooklyn 261 3rd Avenue New York, NY

Gazala's Place 709 9th Avenue New York, NY

John's of 12th Street 302 East 12th Street New York, NY

Mama's Food Shop 200 East 3rd Street New York, NY

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Memphis, Tennessee

Kooky Canuck

Adam faces off with the mighty Kookamonga (formally known as the Sasquatch), a 7 1/2-lb. burger. If Adam conquers the beast in 60 minutes or less, he gets his name on the wall of fame.

97 S. 2nd St., Memphis, TN 38103

Gus's

Adam digs into the secretly spiced fried chicken at Gus's. He works in the kitchen, meets the wife of the late owner and mingles with travelers from around the globe. This truly is world-famous chicken!

310 S. Front St., Memphis, TN 38103

Rendezvous

Adam met the owner, chefs and staff, and pigged out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches. Adam also got engaged to a Southern Belle. And then broke off that engagement 15 seconds later.

52 S. 2nd Street, Memphis, TN 38103

Arcade

Adam Richman comes here for the biggest breakfast in Memphis. He hangs with the locals, learns how to make Arcade's most popular dishes and devours an Elvis sandwich right in the King's personal booth.

540 S. Main St., Memphis, TN 38103

Flavortown USA

Alcenia's 317 N Main Memphis, TN

Cozy Corner 745 North Parkway Memphis, TN

Leonard's BBQ 5465 Fox Plaza Drive Memphis, TN

Little Tea Shop 69 Monroe Avenue Memphis, TN

Marlowe's Ribs 4381 Elvis Presley Boulevard Memphis, TN

Tom's Bar-B-Q 4087 Getwell Road Memphis, TN

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New Orleans

Deanie's Seafood

Adam Richman visits this legendary Bucktown seafood joint known for their crawfish boils and barbecue shrimp.

1713 Lake Ave., Metairie, LA 70005

Acme Oyster House

Adam takes on the Acme Oyster House Challenge and tries to finish 15 dozen oysters in under 1 hour.

724 Iberville St., New Orleans, LA 70130

Mother's Restaurant

Adam Richman gets wrecked by the special sandwich ingredient at this Louisiana landmark: it's called debris and it's darn good.

401 Poydras, New Orleans, LA 70130

Cafe Du Monde

Adam Richman stops at the renowned Cafe Du Monde for a classic taste of New Orleans' French Quarter: coffee and a beignet.

French Market, 800 Decatur St., New Orleans, LA 70116

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Philly

Jim's Steaks

Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks.

431 N. 62nd St., Philadelphia, PA 19151

Franklin Fountain

Adam visits an old-fashioned ice cream parlor for the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream.

116 Market St., Philadelphia, PA 19106

Tony Luke's

Adam takes on Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll.

39 E. Oregon Ave., Philadelphia, PA 19148

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Boston

I actually remember this MVF episode:

The Barking Crab

It wouldn't be a stop in Boston without the seafood, and Adam knows The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer.

88 Sleeper St., Boston, MA 02210

http://www.eaglesdeli.com/awards.html

Eagle's Deli

Adam Richman takes on a challenger in an epic battle of New York versus Boston. Adam attempts to finish the 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries.

1918 Beacon St. Brighton MA, 02135

Flavortown USA

Bartley's Burger Cottage 1246 Massachusetts Ave Cambridge, MA 

Four Sisters Owl Diner 244 Appleton Street Lowell, MA,

Greek Corner 2366 Massachusetts Ave Cambridge, MA

JT Farnham's Seafood and Grill 88 Eastern Ave South Essex, MA,

Kelly's Diner 674 Broadway Somerville, MA

Mike's City Diner 1714 Washington Street Boston, MA

Morin's Hometown Bar and Grille 16 S Main Street Atteboro, MA

Rino's Place 258 Saratoga Street Boston, MA

Sam La Grassa's 44 Province Street Boston, MA

The Little Depot Diner 1 Railroad Avenue Peabody, MA

The Lobster Shanty 25 Front Street Salem, MA

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Austin, Texas

MVF:

Salt Lick BBQ

Adam feasts on some mouthwatering, authentic Texas BBQ.

18300 FM 1826, Driftwood, TX 78619

Round Rock Dounuts

Adam Richman visits Round Rock Donuts for one of the biggest doughnuts in the country -- the appropriately named Texas Donut.

106 W. Liberty, Round Rock, Texas 78664

Fran's Hamburgers

Adam makes a quick stop at Fran's and tastes some of the best hamburgers in Austin, TX.

1822 S. Congress Ave., Austin, TX

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FlavortownUSA

Casino El Camino 517 E 6th St. Austin, TX

Green Mesquite 1400 Barton Springs Rd. Austin, TX 

Magnolia Cafe 1920 S Congress Ave Austin, TX

Maria's Taco Xpress 2529 South Lamar Boulevard Austin, TX

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Albuerque

 Another spot from MVF in Albuquerque

Frontier Restaurant

Locals say the best green chile cheeseburger in town is at the Frontier Restaurant. Green chile is New Mexico's largest crop and an iconic food staple, spicing up many of Albuquerque's dishes ' from enchiladas to pizza and french fries.

2400 Central Ave SE, Albuquerque, NM 87106

Sadie's of New Mexico

A sopapilla in Albuquerque is stuffed with meat and veggies. Sadie's in downtown Albuquerque is home to the largest sopapilla in the world!

6230 4th St NW, Albuquerque, NM 87107

Flavortown USA

Cecilia's Cafe 230 6TH St. SW Albuquerque, NM

Monte Carlo Steakhouse 3916 Central SW Albuquerque, NM

Sophia's Place 6313 4th St N.W. Albuquerque, NM

Standard Diner 320 Central Ave. SE Albuquerque, NM

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Charleston, South Carolina

From Adam's Picks:

High Cotton, Charleston, South Carolina The flagship of the Maverick restaurant group. Ordinarily, any corporately owned place makes me cringe, but High Cotton gets it right -- from decor to grits. Awesome. Taco Boy, Charleston, South Carolina Taco Boy's newest location in downtown Charleston (the other is on Folly Beach) still packs enormous flavor. Great drinks and a huge patio with both food and drink service -- plus free fake tattoos!

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Flavortown USA

Fuel Charleston (rumored) 211 Rutledge Avenue Charleston, SC

The Early Bird Diner (rumored) 1644 Savannah Highway Charleston, SC 

Tattooed Moose 1137 Morrison Drive Charleston, SC

The Glass Onion (rumored) 1219 Savannah Hwy. Charleston, SC

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Washington, D.C.

From Adam's Picks:

Old Ebbitt Grill, Washington, DC Great for late night bites, half-priced oysters and a dining room that screams history. The Eastern Market, Washington, DC This historic market offers amazing softshell crab sandwiches and crafts for about a zillion square miles. It's recovering from a fire a couple of years back but is still awesome. TenPenh, Washington, DC This upscale, Southeast-Asian-inspired restaurant is sexy, expensive and totally worth it. The address is 10 Pennsylvania Ave -- hence the name.

Flavortown USA:

Tune Inn 331 Pennsylvania Ave SE Washington, DC 

Tortilla Cafe 210 7th Street SE Washington, DC 

Oohhs and Aahhs Soul Food 1005 U Street NW Washington, DC

Comet Ping Pong 5037 Connecticut Ave NW Washington, DC

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Haha hashtagfoodtrip has invaded the social network scene.

facebook

twitter

everlater

yelp

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started a everlater account. its pretty cool and may be useful haha

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its on.