Ideal Temp for Pizza

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Ideal Temp for Pizza
Wood Fire Pizza under Stars
A little sneak peak at our production of our pizzas in the evening. We had a very busy summer baking with our mobile oven 7 days a week! I’ll try to post some highlights and recipes of some of our popular pizzas! In the meantime lining up some special creative oven builds for this fall and winter, one even in Mexico. And we are endeavouring to produce our specialty pizzas for distribution regionally available in select stores for purchase for your freezer! Feel free to inquire or ask questions, love to hear your comments !
Enjoyed a lovely #sunday with my #dough #spelt #wholegrain #stonemilled #organic and an amazing #woodfired #oven #roasted #baronofbeef
#Favourite #bread to #bake in #woodfireoven and #eat #ciabatta #wholegrain #spelt #local #organic #wheat #slowrise #long #cool #ferment #good4body #core #healthy
Thanks guys!
Lots of support and hard efforts by a few good friends this season! Couldn't have done it without ya!
First #fire in #mobile #oven number two, time for it to cure while roof gets built!
This is our second unit which may be available for sale to the right home!
Yesterday’s #flatbread #special #strawberry #fig #ricotta
One of our specials this early summer when fruit was peaking at harvest!
Ty rocking the #woodfire #oven and #flatbreads #similkameen style
It's a valuable asset to have a good guy on the oven to keep it consistent and Ty did an Awesome job this summer!
#happy #appreciative #customer getting #roadside #mobile #woodfire #pizza at #parsonsfruitstand #keremeos #similkameen
The #ovencrew hard at #work #book us and the #woodfireoven for your next #event we’ll bring the #fun #food and some #damnfine #flatbreads #pizzas #local #organic #catering #similkameen #okanagan #summerland #penticton #oliver #osoyoos #keremeos #cawston #bcfood #slowfood #southsimilkameenboys
View from our #dough station in the #mobile #woodfireoven at #pentictonfarmersmarket
Generosso #makingpizza this #spring in the #backyard #coboven while we were in #construction of the #mobileovens #cawston #similkameen
Wood Fire Pizza under Stars
A little sneak peak at our production of our pizzas in the evening. We had a very busy summer baking with our mobile oven 7 days a week! I’ll try to post some highlights and recipes of some of our popular pizzas! In the meantime lining up some special creative oven builds for this fall and winter, one even in Mexico. And we are endeavouring to produce our specialty pizzas for distribution regionally available in select stores for purchase for your freezer! Feel free to inquire or ask questions, love to hear your comments !
Hi, I'm sorry, I know this is a dumb question, but in a clay oven, is the fire inside the clay dome or contained in a fireplace underneath it? Or both? Cool blog, your mobile design is awesome!
Hey Anon! Commonly the fire is made in the baking area inside the dome. This is called traditionally a "black oven" using this system to charge the interior mass of brick and/or clay thereafter the ash and coals are cleaned out and you bake with the stores heat in the mass. This method is more common as it is easier to construct. Where the fire chamber is separate from the bake chamber , this is called a "white oven", and can be more complex to construct to provide adequate even heat distribution to the mass . You see the dome works great firing inside as you are heating the entire surrounding surface. Explore masonry heaters that employ methods of directing heat to mass if you are still curious! Thanks for asking and enjoying my neglected blog I'll have to give it some more attention!
As we wind down into fall, it allows us some time to plan for ovens, and perhaps new homes for ovens. This mobile oven above is for sale and will find a nice home. I build them to suit the clients needs and style . If you would like your own custom oven get in touch.
What a great day at the winery making #pizza , lots of #happyfaces
This was the first pizza delivered at Black Hills! Looking forward to the busy season!