Demi-boules for dinner service.

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@hearthartisanbakery
Demi-boules for dinner service.
Chocolate mousse cake.
Mille Feuille with ginger caramel, honeycomb, and fig.
The Pear. A white chocolate mousse pear with a pear, ginger, and rose gelee, coated in tempered white chocolate.
A is for Apple
Raspberry and almond pasticiotti with crème anglaise.
Macaron
Bread! Here’s my thought… top a slice of this bread with melted Raclette and Emmentaler cheese, some finely chopped green onion and French ham. Serve with Apple, date, and ginger chutney. There you go.
Happy Birthday!
Cookies!
Berry Tart
Torta Caprese
Browned Butter Chocolate Chip Cookies.
Lemon meringue tart
Trifle with strawberry, blueberry, apricot, and creme anglaise.