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The best quality cocoa beans in the world for chocolate companies
In this article we will be direct and precise…
We wrote what we believe is absolutely important to know when you buy cocoa beans for your chocolate company or simply if you are interested in buying bars of chocolate in the supermarket.
first of all it is important to know the origin of the beans and the process. A cocoa bean is fermented and dried seeds of Theobroma cacao , from which cocoa solids and cocoa butter is extracted. Grains are the basis of chocolate.
Cocoa Producing Countries
The eight major producing countries in the world that represent 90% of world production are:
The main producers are also the largest exporters, with the exception of Brazil and Malaysia whose domestic consumption accounts for most of its production.
When we talk about the benefits of cocoa, which refer not only to the health benefits it offers, but also to the socioeconomic benefits to the cocoa farmers for its excellent reception in international markets.
To not make too long the subject, we will list each of them:
Promote Cardiovascular Health
Improve Cholesterol Levels
It Contains Anandamide (what is)
Hardvard Researchers found that cocoa can reduce the risk of hearth attack, but is not known what the precise dose to produce this effect. So more study is needed.
We have named some of the most important here, but it certainly has many more proven health benefits.
It helps to improve the economy of cocoa farming families
Improving the economy in developing countries
It helps reduce global unemployment
The truth is that we consider this list as the most important factors, but certainly may have more benefits, in conclusion buy cocoa and chocolate helps many people in the world other than it is very delicious and has many beneficial health.
Selecting the best chocolate in the supermarket
In this section we have done our own research and we will show you the conclusions that our team considered important to know.
This is what everyone should consider before buying a chocolate bar in the supermarket:
Overall, the most beneficial for health is chocolate which has in its composition “higher percentage of cocoa solids“
So consumers should look on the label the percentage of cocoa solids and not for cocoa butter, and flee from added sugars or milk. always remember that “milk proteins interfere with the potential salutary effect of antioxidants in cacao”.
Among the phenolic compounds include especially chocolate flavonoids (such as epicatechin), with strong antioxidant properties, but do not act in the presence of milk proteins, remember not to consider chocolate medicine, and keep in mind that all benefits are potential.
The percentage of cocoa is important but is not the only factor to consider. The quality of cocoa, where appropriate and also influence how process.
In fact, studies in which the benefits of cocoa for health have been most evident have been carried out in indigenous populations, with high daily consumption of cocoa (not industrial chocolate).
“Most of the effects of cocoa are not applicable to chocolate” that-despite several studies have decoupled this food of obesity and weight-problems.
Precisely, at the choice at the supermarket, the consumer should preferably choose chocolates with no added sugar
It is common even these manufacturers add some flavoring to subtract own feeling bitter cocoa. “The higher the percentage of cocoa, the higher the bitterness“
Important for the Chocolate Companies
if you own a company that produces chocolate or want to open up a small chocolate company is very important to know where the best cocoa beans are produced in the world, since that will depend on the quality of your end product.
Ranking of the best varieties of cocoa in the world
National => The ‘fine aroma “cacao (Grows in Ecuador, the best of all)
Creole => The best quality of cacao ( Venezuela and a few countries)
Outsider => The variety most common (Many Countries)
Hybrid => It is a blend of Criollo cocoa with cocoa outsider
Certainly if you care about the quality of your chocolates, using the finest cocoa aroma can greatly improve and help the progress of your business, however the price of this cocoa may be a bit high compared to normal cocoa.
This is a list of the types of cocoa in the world.
The conclusion of all this is simply to use Fine Aroma Cacao while industrialized chocolate can give you a better aroma and flavor to your finished chocolate. remember not to add too much sugar because with this article the consumer now knows what is best for your health.
I hope you liked the article.
Leave us your comment to know what you think about it.
