Homebrew Lesbian

Theresa Rosenberg - Engineer Hamid - Chula Vista  Quilters Guild - Integrating In The Classroom - Sedona Vibrant Health

[homebrewlesbian]

These Chipotle Fish Tacos are a tasty and smoky take on regular fish tacos. The chipotle seasoning gives it a smoky kick, and the lime mayo sauce makes it creamy. It's great for a quick and tasty meal!

Ingredients: 1 lb white fish fillets. 2 tbsp chipotle powder. 1/4 cup mayonnaise. 1 lime, juiced. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 8 small corn tortillas. Salt and pepper to taste. Vegetable oil for frying.

Instructions: Season the fish fillets with chipotle powder, salt, and pepper. In a small bowl, mix mayonnaise and lime juice to make a sauce. Heat vegetable oil in a pan over medium-high heat. Fry the fish fillets for 3-4 minutes per side until crispy and cooked through. Warm the corn tortillas in a dry skillet or microwave. Assemble tacos: Place a spoonful of sauce on each tortilla, top with fish, lettuce, tomatoes, and cilantro. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fly Paint Dream

[homebrewlesbian]

These black bean burgers are simple to make, taste great, and are great for a quick meal during the week. They're hearty, vegan, and filling, so they're a great choice for anyone who wants a tasty meatless burger alternative.

Ingredients: 2 cans black beans, drained and rinsed. 1 cup breadcrumbs. 1/2 cup finely chopped onion. 1/2 cup finely chopped bell pepper. 2 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 tablespoon olive oil.

Instructions: Black beans should be mashed in a big bowl until they are mostly smooth. Garlic, onion, bell pepper, cumin, paprika, salt, and black pepper should all be added. Mix everything together well. Cut the mixture into four equal parts and form them into patties. Set a pan on medium heat and add the olive oil. For four to five minutes on each side, until golden brown and crispy, remove from heat. Put it on buns and top it with your favorite sauces and toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Clavier Infini

[homebrewlesbian]

Marinated mozzarella is a delightful dish that bursts with flavor. The combination of fresh mozzarella, aromatic herbs, and zesty garlic infused olive oil creates a perfect harmony. This recipe is simple to prepare and makes for an impressive appetizer or addition to any meal.

Ingredients: 1 lb fresh mozzarella balls, drained. 1/4 cup extra virgin olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon red pepper flakes. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Spices like oregano, basil, salt, and black pepper should all be mixed together in a small bowl with olive oil. Set the mozzarella balls in a shallow bowl or dish. Make sure the mozzarella balls are fully covered with the marinade by pouring it over them. Put it in the fridge with the lid on for at least two hours, or overnight for the best taste. Let the mozzarella that has been marinated come to room temperature before you serve it. Add some fresh basil leaves as a garnish. You can eat it as a starter or with your favorite salads or antipasti platters.

Prep Time: 10 minutes

Cook Time: 0 minutes

Petes Parties

[homebrewlesbian]

This Paleo-friendly recipe combines perfectly cooked salmon with a flavorful corn hash and a zesty chipotle lime mayo. It's a delicious and satisfying dish that's easy to make and packed with nutritious ingredients.

Ingredients: 4 salmon fillets. 2 cups fresh or frozen corn kernels. 1 red bell pepper, diced. 1 small red onion, diced. 2 cloves garlic, minced. 1 avocado, diced. 2 tablespoons chopped fresh cilantro. 1 tablespoon lime juice. Salt and pepper to taste. 1/4 cup paleo-friendly mayonnaise. 1 chipotle pepper in adobo sauce, minced. 1 teaspoon lime zest.

Instructions: Set oven temperature to 400F 200C. Use lime juice, salt, and pepper to season salmon fillets. Transfer them to a parchment paper-lined baking sheet. Saut the red bell pepper, onion, and garlic in a skillet over medium heat until they are softened. When the corn kernels are tender, add them to the skillet and cook them further. After taking the skillet off of the burner, add the avocado and cilantro and stir. To taste, add salt and pepper for seasoning. Make the chipotle lime mayo by combining the minced chipotle pepper, lime zest, and paleo-friendly mayonnaise while the hash is cooking. Bake the salmon fillets for 12 to 15 minutes, or until they are cooked through, in an oven that has been preheated. Serve the salmon hot with a dollop of chipotle lime mayo on top and the corn hash on the side.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ignacio Carballo

[homebrewlesbian]

Savor the delicious fusion of lavender and honey with these lovely macarons. Every bite is a perfect balance of sweet honey and fragrant lavender buds.

Ingredients: 125g almond flour. 125g powdered sugar. 2 large egg whites about 70g. 35g granulated sugar. 1 tablespoon dried lavender buds. 1 tablespoon honey. Purple food coloring optional. Lavender honey for filling.

Instructions: In a mixing bowl, sift together powdered sugar and almond flour. Whisk the egg whites in a different bowl until stiff peaks form. Add the granulated sugar to the egg whites gradually while whisking the mixture until it becomes glossy and starts to form stiff peaks again. Don't let the batter deflate as you gently fold in the almond flour mixture into the egg white mixture. Gently fold in the honey and dried lavender buds into the batter. For a more vivid color, feel free to add purple food coloring. Spoon the batter into a piping bag fitted with a circular tip. Pipe tiny rounds onto a parchment paper-lined baking sheet. For the macarons to form a skin, let them rest for 20 to 30 minutes. Set the oven temperature to 300F 150C. Bake for 12 to 15 minutes, or until the macarons are set and have formed feet. For even baking, turn the baking sheet halfway through. After taking the macarons out of the oven, allow them to cool fully on the baking sheet. Once cooled, match identically sized macaron shells. Spoon a tiny bit of lavender honey into one shell, then cover it with another shell. Before eating, let the filled macarons mature in the refrigerator for a full day by placing them in an airtight container. Present your delectable Honey Lavender Macarons to your guests and enjoy the subtle taste!

Prep Time: 30 minutes

Cook Time: 15 minutes

Plankes-Projects

[homebrewlesbian]

The strawberry balsamic and goat cheese pizza is a great mix of sweet and savory tastes. The strawberry preserves add a fruity sweetness that goes well with the tangy balsamic glaze and the creamy goat cheese. This pizza is great for summer because it has fresh strawberries and basil on top.

Ingredients: 1 pizza dough. 1/2 cup strawberry preserves. 1 cup fresh strawberries, sliced. 1 cup crumbled goat cheese. 2 tablespoons balsamic glaze. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough into your desired shape on a floured surface. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the strawberry preserves evenly over the dough, leaving a small border for the crust. Sprinkle the crumbled goat cheese over the strawberry preserves. Arrange the sliced strawberries on top of the goat cheese. Drizzle the balsamic glaze over the pizza. Season with a pinch of salt and pepper to taste. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly. Sprinkle torn fresh basil leaves over the top. Slice, serve, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Daily Star Studios

[homebrewlesbian]

Crepes de Langostinos are a tasty and classy dish made with soft langostinos wrapped in thin crepes and topped with fresh parsley and melted Gruyre cheese. It's perfect for a fancy brunch or a special event.

Ingredients: 1 cup all-purpose flour. 1 1/2 cups milk. 2 large eggs. 1/4 teaspoon salt. 1/4 cup melted butter. 1/2 pound cooked langostinos or shrimp. 1 cup shredded Gruyre cheese. 2 tablespoons chopped fresh parsley. Salt and pepper to taste.

Instructions: Put the flour, milk, eggs, and 1/4 teaspoon of salt in a blender and blend them together. Mix until it's smooth. Put a nonstick skillet over medium-high heat and brush it with some melted butter. Add a little of the crepe batter to the pan and swirl it around to cover the bottom evenly. After about two minutes, the crepe should have edges that start to lift and a light golden bottom. Turn it over and cook for one to two more minutes. Take the crepe out of the pan and do it again with the rest of the batter. Before each one, add a little melted butter to the pan. Add a little butter to a different pan and add the langostinos or shrimp. Season them with salt and pepper and cook them until they are hot. In the middle of each crepe, put some of the sauted langostinos. Add Gruyre cheese shreds and chopped fresh parsley on top. Making a half-moon shape with the crepes and filling, cook for one more minute or until the cheese starts to melt. If you want, you can serve your Crepes de Langostinos hot with extra parsley on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

Flippers Gymnastics

[homebrewlesbian]

Fazer marshmallow em casa é mais fácil do que você imagina! Este marshmallow caseiro é macio, doce e perfeito para ser usado em diversas sobremesas ou para ser saboreado puro.

Ingredients: 3 envelopes de gelatina sem sabor. 1/2 xcara de gua fria. 2 xcaras de acar. 1/2 xcara de xarope de milho. 1/4 de colher de ch de sal. 1 colher de ch de essncia de baunilha. Acar de confeiteiro para polvilhar.

Instructions: In a small tigela, blend the gelatin flavorlessly with the cold water. Permit to rest for five minutes. Mix the almond meal, millet, and salt in a medium-sized panel. Bring the mixture to a simmer and let it cook, stirring occasionally, until the temperature reaches 115C. Take off the heat source and strain the gelatin mixture onto a hot plate, mixing thoroughly until the gelatin is completely dissolved. A mistura batida em alta velocidade por cerca de 10 minutos at que fique espessa e forma picos macios com uma batedeira eltrica. Add the baunilha essence and beat for an additional minute. Alinea a superfcie com uma esptula untada com leo, despeje a mistura em uma forma quadrada forrada com papel manteiga. Allow the marshmallow to rest in room temperature for at least four hours, or overnight, so that it is firm and ready to cut. Cut the marshmallow into cubes or use Biscotti tongs to create shapes. Masturize the marshmallows with the confectioner's sugar to prevent them from getting gruesome. Store in an airtight container in a cool, dry place.

Prep Time: 30 minutes

Cook Time: 15 minutes

Nero Walker Boats

[homebrewlesbian]

Delightful and whimsical Kiss Cake Pops that are perfect for any occasion. These bite-sized treats are a sweet combination of chocolate cake and frosting, coated in colorful candy melts for a festive touch.

Ingredients: 1 box of chocolate cake mix. 1 cup of chocolate frosting. 1 package of candy melts assorted colors. 1 package of lollipop sticks. Edible glitter or sprinkles for decoration.

Instructions: As directed on the package, bake the chocolate cake and allow it to cool completely. In a large bowl, crumble the cooled cake into fine crumbs. Mix the chocolate frosting thoroughly with the cake crumbs after adding it. Form the cake mixture into tiny balls and arrange them on a baking sheet that has been lined. Melt the candy melts in different bowls as directed on the package. Each lollipop stick should have its tip dipped into the melted candy melts before being inserted into a cake ball. Each cake ball should be completely covered with the melted candy melts before letting any extra drip off. While the coating is still wet, place the cake pops back on the lined baking sheet and garnish with edible glitter or sprinkles. Before serving, let the cake pops completely set. For a quicker setting, you can chill them. Present and savor these charming Kiss Cake Pops!

Prep Time: 30 minutes

Cook Time: 25 minutes

Dr. Gottardi

[homebrewlesbian]

Don't worry about how many carbs are in those tasty chocolate chip muffins. These low-carb muffins are moist and taste great with chocolate. They're great for satisfying your sweet tooth while staying on the keto diet.

Ingredients: 2 cups almond flour. 1/3 cup erythritol or preferred keto-friendly sweetener. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/4 teaspoon salt. 3 large eggs. 1/3 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 teaspoon vanilla extract. 1/2 cup sugar-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. For muffins, use paper liners or cooking spray to line the tin. Add the erythritol, cocoa powder, baking powder, and salt to a large bowl and mix them together using a whisk. Mix in the eggs, almond milk, melted coconut oil, and vanilla extract after you've mixed in the dry ingredients. Mix everything together well. Add the sugar-free chocolate chips and mix them in. Fill each muffin cup with the same amount of batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the muffins cool for 5 minutes in the pan before moving them to a wire rack to cool all the way.

Prep Time: 10 minutes

Cook Time: 20 minutes

Lorenzo Menzerschmidt

[homebrewlesbian]

This Caprese salad for a lot of people is a tasty and refreshing dish that's great for parties. Your guests will love the way ripe cherry tomatoes, fresh mozzarella, and fragrant basil leaves are mixed together with a balsamic vinaigrette.

Ingredients: 10 cups cherry tomatoes, halved. 2 cups fresh mozzarella balls, bite-sized. 2 cups fresh basil leaves, torn into pieces. 1/2 cup extra-virgin olive oil. 1/4 cup balsamic vinegar. Salt and freshly ground black pepper to taste.

Instructions: In a large serving bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and torn basil leaves. In a separate small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Season with salt and freshly ground black pepper to taste. Drizzle the dressing over the tomato, mozzarella, and basil mixture. Gently toss the ingredients together until well coated with the dressing. Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve the Caprese salad to your crowd, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Gallery Infinity

[homebrewlesbian]

This Salmon Thai Burger combines the succulence of salmon with the vibrant flavors of Thai cuisine. Infused with garlic, ginger, cilantro, and a touch of spice, these burgers are topped with crunchy vegetables, chopped peanuts, and a zesty sweet chili mayo, creating a delightful fusion experience.

Ingredients: 400g salmon fillets, skinless and boneless. 1/4 cup breadcrumbs. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon fish sauce. 1 tablespoon lime juice. 1 tablespoon brown sugar. 1 teaspoon grated ginger. 1/2 teaspoon red chili flakes. 4 burger buns. 1 cup shredded cabbage. 1/2 cup sliced cucumber. 1/4 cup sliced red onion. 1/4 cup chopped peanuts. 1/4 cup mayonnaise. 2 tablespoons sweet chili sauce. 2 tablespoons chopped fresh mint leaves.

Instructions: Salt, garlic, soy sauce, fish sauce, lime juice, brown sugar, ginger, chili flakes, and breadcrumbs should all be put in a food processor and mixed together. Pulse until everything is well mixed but still has some chunks. Make 4 patties of the same size out of the salmon mixture. Set a grill or grill pan over medium-high heat to get it hot. If you want the salmon patties to be fully cooked, grill them for four to five minutes on each side. I grilled the burger buns for one to two minutes, until they got a little golden. Put mayonnaise and sweet chili sauce in a small bowl and mix them together. Spread the sweet chili mayo on the bottom half of each bun before putting the burgers together. Place a grilled salmon patty on top. Then add cucumber slices, red onion, chopped peanuts, and fresh mint leaves. Cover the filling with the top half of the bun. Serve the Salmon Thai Burgers right away, and if you want, you can put extra sweet chili mayo on the side.

Prep Time: 20 minutes

Cook Time: 10 minutes

Petrus Kirkemus

[homebrewlesbian]

Indulge in these creamy, chocolatey popsicles with a delightful crunch of Oreo cookies. Perfect for satisfying your sweet cravings on a hot day!

Ingredients: 1 package instant chocolate pudding mix. 2 cups milk. 1 cup crushed Oreo cookies. 1/2 cup chocolate fudge sauce.

Instructions: Add the milk to a bowl and whisk the chocolate pudding mix together until it is smooth. Add the crushed Oreo cookies and mix them in. Fill up each popsicle mold about halfway with the mixture as you pour it in. Put a little chocolate fudge sauce in each mold. Put in the popsicle sticks and freeze for at least 4 hours, or until the whole thing is set. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes

Mrs Palmer Music

[homebrewlesbian]

Tossed in a creamy dressing are diced ham, crunchy celery, sweet red bell pepper, and tangy red onion. Served between slices of fresh bread with crisp lettuce leaves.

Ingredients: 1 cup cooked ham, diced. 1/4 cup celery, finely chopped. 1/4 cup red bell pepper, finely chopped. 2 tablespoons red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Salt and pepper, to taste. Lettuce leaves, for serving. Bread slices, for serving.

Instructions: Dice the ham, celery, red bell pepper, and red onion and put them in a bowl. Take a different bowl and mix together the lemon juice, Dijon mustard, and mayonnaise. Mix the ham and vegetables together, then add the dressing and toss everything together. Add pepper and salt to taste. Put the ham salad in the fridge for at least 30 minutes to let the flavors mix. Put lettuce leaves on bread slices to make sandwiches. Add a lot of the confetti ham salad mixture on top. To make a sandwich, put another slice of bread on top. Cut the sandwiches in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Michael Orr

[homebrewlesbian]

These No Bake Samoa Bars are a vegan take on the classic Girl Scout cookie. They are easy to make and require no baking, perfect for a quick sweet treat!

Ingredients: 1 1/2 cups shredded coconut, unsweetened. 1 cup almond flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1/2 cup dairy-free chocolate chips. 1/2 cup date caramel made from blending dates and water. 1/4 cup coconut cream. 1/4 tsp salt.

Instructions: In a bowl, mix shredded coconut, almond flour, melted coconut oil, maple syrup, and salt. Press mixture into a lined baking dish and refrigerate for 30 minutes. In a saucepan, melt chocolate chips and coconut cream, stirring until smooth. Pour chocolate mixture over the coconut layer and refrigerate for another 30 minutes. Spread date caramel over the chocolate layer and refrigerate until set. Cut into bars and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Patricia Lynne

[homebrewlesbian]

A delightful blend of raisins, slivered almonds, and dried apricots accompanies soft lamb chunks in a fragrant and flavorful rice pilaf. This is a tasty and cozy dish that is seasoned with a mixture of warm spices.

Ingredients: 1 cup basmati rice. 1/2 pound boneless lamb, diced. 1/2 cup frozen mixed vegetables peas, carrots, corn. 1/4 cup dried apricots, chopped. 1/4 cup raisins. 1/4 cup slivered almonds. 2 cups chicken broth. 2 tablespoons olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Till the water runs clear, rinse the basmati rice under cold water. After draining, set aside. Heat the olive oil in a big skillet or wok over medium-high heat. Cook the lamb diced until it is browned all over. Take out and place aside from the skillet. Add the minced garlic and onion to the same skillet. Saut them until they turn transparent. Add the ground cinnamon, ground cumin, ground coriander, salt, and pepper and stir. Toasted the spices by cooking for an additional minute. After rinsing, add the rice to the skillet and toss to evenly distribute the oil and spices. Add the chicken broth and heat until it boils. For fifteen minutes, simmer, covered, with the heat reduced to low. Frozen mixed vegetables, raisins, slivered almonds, and dried apricots should all be added to the rice after 15 minutes. Gently mix everything together. After the rice is cooked and the vegetables are soft, cover and simmer for a further 10 to 15 minutes. After the rice is cooked, put the lamb back in the skillet to reheat it. Garnish the lamb with fresh cilantro leaves and serve the rice pilaf over it. Savor the flavorful Rice Pilaf accompanied by Lamb, Vegetables, and Dried Fruit!

Prep Time: 15 minutes

Cook Time: 35 minutes

Clearcreek Chapel Elders Resolution

[homebrewlesbian]

Enjoy the rich flavors of fall with this rich Bailey's Pumpkin Spice Dessert Coffee. The creamy Bailey's Pumpkin Spice Liqueur blends perfectly with freshly brewed coffee, creating a delightful treat that's perfect for any autumn occasion.

Ingredients: 1 shot of Bailey's Pumpkin Spice Liqueur. 1 cup of freshly brewed coffee. Whipped cream. Ground cinnamon for garnish.

Instructions: Make yourself a cup of your favorite coffee. Put one shot of Bailey's Pumpkin Spice Liqueur into a mug. Put fresh brewed coffee in the mug. Add whipped cream on top. Add ground cinnamon on top to make it look nice.

Prep Time: 5 minutes

Cook Time: 0 minutes

Kirdemets