FINAL PROJECT!!! In the project I present my memories about culture food in my hometown. I did sketches different kind of food and some special ingredient in recipe. It looks like the old CD that present the documentary film about cultural food in western Vietnam. The documentary film has 3 parts. The first part I want to show where do Vietnamese get food. Second part is some famous food. Finally, it is the recipe from my grandmother. In the first pages, it is sketches of traditional Vietnamese market. Vietnamese traditional markets come in different forms and sizes, from a tiny and basic hamlet market, to a more substantial village market, which takes place where roads meet, or a town market, which also has proper shop houses. Secondly, I did the sketches about Vietnam’s national dish a the country’s great staple is pho, a noodle soup eaten at any time of day but primarily at breakfast. The basic bowl of pho consists of a light beef or chicken broth flavoured with ginger and coriander, to which are added broad, flat rice noodles, spring onions and slivers of chicken, pork or beef. Furthermore, it is vermicelli with fired tofu and shrimp paste, is consists of noodles with tofu, pork belly and shrimp paste. It is one of the most popular street foods in Vietnam. The shrimp paste is fermented ground shrimp and sun dried. Additionally, the grill pork is one of popular food for every family in my hometown in the weekend. Essentially a small hamburger, the pork patties are barbecued on an open charcoal brazier and served on a bed of cold rice noodles with assorted foliage and a slightly sweetish sauce. The Vietnamese Baguette is really popular in Vietnam; it also has another name "Saigon baguette or Fried pork bread". People usually sell bread in small stalls on the street-side. Depending on customer’s needs, the seller will offer lots of types. Common varieties are chicken bread, omelette bread, shredded pork skin bread, grilled pork bread, juicy crushed pork meatballs bread. If you are vegetarian, you can enjoy it with vegetable and tofu. It is one of reasons why traditional Vietnamese food is really delicious. Another part is the recipe of sizzling pancake. It is one famous food from my hometown, These enormous, cheap and filling Vietnamese pancakes contain shrimp, pork, bean sprouts and egg, which is then fried, wrapped in rice paper with greens and dunked in a spicy sauce before eaten. Through the project, I had chance to share to everyone the culture food in my hometown. I got more experience in sketches. At first time, I wanted to use the Vietnamese traditional hat for sketches. However, it was hardtop find it in Melbourne. I changed my ideas that I would make the CD. I did not colour it because it is old documentary film. The hard part for me is handwriting. I am happy with my final project.
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