EPC, M.D.

A collection of brain sparks from a doctor, hobbyist photographer, avid eater, eager traveller, football fan and wannabe writer.

[ikeymikey]

Brunch with @omgaeula. ‘Carpaccio’: 8hr 128F sousvide flank steak, fried capers, arugula, shaved parmesan EVOO, balsamic #kitchentime #sigma50mmart #nikond610

[ikeymikey]

So smooth. @dtcampos #nikon #50mm #sanfrancisco #urban #flying (at San Francisco, California)

[ikeymikey]

Catchlights with @omgaeula #portraitphotography #fujix100t #blackandwhitephoto

[ikeymikey]

Saturday lunch - sous vide duck breast, rainbow carrots cooked in duck fat, roasted cauliflower #kitchentime #sousvide #sousvidenation #duck

[ikeymikey]

Southern comfort - BBQ Barn, Augusta, GA #fujix100t #blackandwhitephoto #georgia

[ikeymikey]

Watercolors #chicago #fujix100t

[ikeymikey]

Washington/Wells #fujix100t #blackandwhitephotography #chicago #bike #streetphoto #shadows

[ikeymikey]

Saturday lunch - coq au vin cooked sous vide for 8 hours #kitchentime #sousvide

[ikeymikey]

Saturday lunch - 24 hour sous vide beef short ribs, bacon-fried Brussels sprouts #sousvide #nikon #kitchentime

[ikeymikey]

Tunnel vision #chicago #nikon #50mm

[ikeymikey]

12-hour sous vide flank steak, chimichurri verde with Thai chili #kitchentime #sousvide #steak #nikon

[ikeymikey]

Garlic-thyme sous vide pork chops, kale coleslaw and apple-cranberry purée. #kitchentime #sousvide #nikon

[ikeymikey]

Sunday brunch - rosemary garlic fried chicken, coleslaw, lemon potatoes, cornbread #kitchentime #brunch #chicken #nikon

[ikeymikey]

Ice Sculpture

[ikeymikey]

#kitchentime

[ikeymikey]

72% cacao, matcha-white chocolate lava, raspberry, vanilla. Amazing creations by @omgaeula! #kitchentime #dessert

[ikeymikey]

My start to #kitchentime in 2017: ribeye roast crusted with Dijon, herbs, panko and Gouda potato purée