hey welcome back to the backwoods gourmet today we’re cooking a dish use them one of my favorite ingredients bacon y'all stay tuned [Music] when the first definitely making this this chicken dish is we have boneless skin-on chicken breast you can use boneless skinless we bought these bone-in and just found them ourselves and we use the carcasses on our bra and here we just got some just some generic Moho use what kind of marinade you like kind of go stuck on this one lately so this is the ziplock bag Oh Adam and I’m going to ahead and pour some of that in there zip them up goes through the way gear out of it Rajyam in real good we’re going to stick them back in the refrigerator and while we get the other parts of the dish going okay well the aioli sauce that we’re going to make for this is going to have basil and I don’t have any in the house so let’s go to the store you guys know I like my stuff fresh so we’ll pick this guy all right well the first step is we have our basil here we just wash that we got some of the big leagues now underneath there too http://fixdreviews.net/green-mountain-grills-vs-traeger/ want to make sure you got the most part of your stems out of there to build different kind of strings when you run this in a food processor so that’s mostly all real nice leaves so we got our food processor here let’s load all those right up in our food processor so just I just lost them it’s got to either look kind of nasty on the what’s up with that guy right there but you know who took so great so we’ll take them out let’s put them in here my curiam out what you’re going to find it there on our starts to decide from the water in so you’re going to have to kind of push
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