Peter Solarz
blake kathryn
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Claire Keane
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JVL
Discoholic 🪩
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KIROKAZE
2025 on Tumblr: Trends That Defined the Year
taylor price
$LAYYYTER
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Jules of Nature
ojovivo
roma★
PUT YOUR BEARD IN MY MOUTH
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@imtheluckiest
This is climate change unfolding in front of our eyes in one of the most dramatic ways I’ve experienced yet, and it’s only just beginning. PLEASE get out there and vote in November, it’s not hyperbolic to say that the fate of our world is at stake. We can’t afford another four years of regression and inaction. #bidenharris2020 #californiafires #sanfrancisco (at Alamo Square) https://www.instagram.com/p/CE8G_G4FC5V/?igshid=19y00r1k1yaey
Time for another classic. The Manhattan is super easy to make but can really hit the spot. Just make sure you spring for the @luxardousa cherries...they’re worth it. Manhattan 2oz bourbon / rye 1oz sweet vermouth 2 dashes of @angosturahouse bitters Cherry for garnish (maybe a splash of cherry juice too!) Combine in a mixing glass and stir until chilled. Serve in a coup glass and garnish with a cherry. https://www.instagram.com/p/CEk2P8mlS_H/?igshid=16cg4er3p9uwf
Time for another classic, one of my favorites, the Negroni. Super easy to make but very versatile. Lots of great variants! Here’s this one: Negroni 1oz Letherbee Autumnal gin 1oz St. George Bruto Americano (subbing for the usual Campari) 1oz sweet vermouth Stir and garnish with an orange peel. https://www.instagram.com/p/CDu5Z9uJMUg/?igshid=1bsqohv9ptjte
Now something a bit different. This is Haus, a Chardonnay grape-based aperitif wine from Healdsburg, CA. During COVID, @drinkhaus sold bottles curated by and for the benefit of various restaurants in California. This one is from @richtable and it’s especially delicious! Made with shiso leaf, chamomile, lemon peel and coriander. https://www.instagram.com/p/CDpqx89JDUZ/?igshid=1q3jotm071ig6
It’s never not highball time. This one’s made with @suntorywhisky Toki and Topo Chiko. No recipe for this one...just go with your gut! Spirit + soda water in a collins glass, garnish of your choice. Simple and very refreshing! https://www.instagram.com/p/CDX2o24JFrz/?igshid=96zjri6a9la0
East Village This is fantastic. First time trying to recreate this recipe from @soberspeaker at @the_sg_club, my favorite bar in Japan (and newly crowned the best for 2020, congrats!!) and boy, does it deliver. This is a shochu-based cocktail, which is a Japanese single-distilled spirit made from either rice, barley or sweet potato. Flavor-wise it’s very unique. Drinks like an impossibly clean vodka without the ethanol burn and with way more complexity, depth and variety. East Village recipe Mugi Shochu: 1 1/2 oz Cold Brewed Coffee: 1/2 oz Apricot Brandy: 1/2 oz Campari: 1/4 oz Angostura Bitters: 1 dash Garnish: Yuzu peel (I used an orange because yuzu can be a bit hard to come by here) Combine ingredients in a chilled mixing glass. Stir until cold and serve without ice. https://www.instagram.com/p/CDVcUKepset/?igshid=1avh1g9tovt8i
This is it...my favorite cocktail ever. Also one of the simplest. Just lime, rum and sugar. Fresh, tangy, slightly sweet and perfectly balanced as all things should be. Recipe down below! #daiquiri #daqattack 2oz light rum (#bacardi here) 1oz fresh lime juice (needs to be fresh!) 3/4 oz simple syrup Combine in a shaker, shake until chilled (30 seconds or so), double strain into a coupe glass, garnish with a lime wedge or twist. https://www.instagram.com/p/CDSiju-p3WD/?igshid=ey3ei21mw9is
This is now a cocktail Instagram. Obvious first candidate: Old Fashioned 🥃 https://www.instagram.com/p/CDQAUHXJisr/?igshid=wnc44q5b0kvx
Classing it up at @the_sg_club. #tokyo #shibuya #sgclub (at The SG Club) https://www.instagram.com/p/B5x2pQSFXaG/?igshid=kqybkcyy163i
No Tokyo trip is complete without a visit to Golden Gai! #goldengai #tokyo @barplasticmodel (at bar plastic model) https://www.instagram.com/p/B5w0Gzdl2cP/?igshid=6qviog5otngd
Moments before dropping the best rap album of the year. #teamlabplanets #tokyo (at teamLab Planets TOKYO) https://www.instagram.com/p/B5vTrJdFEyg/?igshid=ixuumr6phycq
Standard evening, wading in a pond full of koi made of light beams. #teamlabplanets #tokyo (at teamLab Planets TOKYO) https://www.instagram.com/p/B5swjTgFN6-/?igshid=19u21y8xvkl8t
Find someone who loves you as much as @whyscottwhy loves this LED ball. #teamlabplanets #tokyo (at teamLab Planets TOKYO) https://www.instagram.com/p/B5r28j2FKqs/?igshid=qec7kzgxnao2
What is this, soba noodles for ants?? @wateringhole_jp #shinjuku #tokyo (at Watering Hole [ウォータリングホール]) https://www.instagram.com/p/B5rItJPl4Ko/?igshid=lda6m8lnsnod
The view from my hotel room the night after Halloween. Sometimes the haze gives lovely sunsets! #kinshicho #tokyo (at Moxy Tokyo Kinshicho / モクシー 東京錦糸町) https://www.instagram.com/p/B5pa73elSjh/?igshid=1oeh0z8habibl
Rush hour in Kinshichō is a lot more chill than Shinagawa...just ignore folks on the street trying to hustle you inside their sketchy nightclubs. #kinshicho #tokyo #sunset (at Kinshichō Station) https://www.instagram.com/p/B5o5kitlSLy/?igshid=z0dwc7izr704
Shinagawa isn’t exactly a top tourist destination, but it’s got its own charms #shinagawa #tokyo (at 品川シーズンテラス) https://www.instagram.com/p/B5oSTJ0lEhl/?igshid=ov7mtdjnpw1w