Seviyan Kheer is a common dessert also known as Vermicelli Kheer or Vermicelli payasam. It is made with Vermicelli, milk, sugar, ghee, and dry fruits.
Seviyan Kheer, a popular traditional Indian dessert is prepared by roasting vermicelli in ghee, with milk, and sugar, following a touch of cardamom, Kesar, and with the dressing of sliced dry fruits – almonds and pistachios. For any celebrations or festive season – this easy and quick Kheer is made and is served as sweet accompaniment in lunch.














