Gourmet sea salt is a highly valued product on the market that is usually used in a great variety of food. Even it is part of many dishes from renowned chefs who use it to give an extraordinary taste.
Characteristics of gourmet salt
If we check out its composition, we can find a high amount of nutrients that are considered fully in line with our body and also help us improve our health. It has a huge concentration of minerals and trace elements. This is one of the main differences in compare to what traditional salt can offer you.
It is used in some more especial sectors in haute cuisine, meticulous hostelry or for sale in a large number of specialty shops.
Actually, we are talking about a product that is difficult to find, meaning that we are not going to be able to get in the usual shops; but if we look for it, we will find it quickly. However, the main issue is that consumers do not know it exists and therefore, it goes unnoticed.
Different types of gourmet salt
Usually, gourmet salt can be classified into two main groups: Flower salt and salt flakes.
Natural Flower salt correspond to the salt that crystallizes on the surface of the water in our traditional salt flats. Moreover, it is harvested daily, so it is considered to be a completely artisan method and, at the same time, it is fully environmentally friendly.
Because no treatment is performed, it preserves all its characteristics to get the best taste and the best benefits for our health.
The second broad category is salt flakes, which come directly from pure water that comes from the Mediterranean Sea.
In this case, there is a specific treatment: sea water has to be purified with a very unique method. Moreover, its harvest is not such a simple process as the previous one. A very delicate pyramid is obtained, which must be treated carefully: when it reaches the consumer's hands, he/she will realize that it is so fragile that it can be used directly in any food.
Salt flakes have a great added benefit, this is that less product is used to get the maximum flavour. We know already that salt is involved in raising blood pressure; for this reason, it is recommended to minimize it.
As in this process less salt is used, it is more health friendly.
It helps to get a great flavour and also to give that decorative touch that our dish was crying out for.
Now you know the different types of gourmet salt that are available in the market and their applications.