katie williams || plant based baker 🌿 || savannah ga

[katieandcoffee]

The anatomy of a kolache.

[katieandcoffee]

Plain • Salt • Oat • Rosemary Garlic • Sunflower Seed •Cinnamon Sugar

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I helped with the fondant dogs!

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rosemary fig scone.

[katieandcoffee]

strawberry rhubarb muffins

[katieandcoffee]

lemon poppy seed donuts with raspberry vanilla glaze

[katieandcoffee]

vanilla cupcakes with red and white sprinkles

[katieandcoffee]

peanut butter bombs

[katieandcoffee]

6 inch, 3-layer almond cake with strawberry frosting

[katieandcoffee]

4″ blackberry cheesecake