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@kelleyandping
Cooking the pop up in El Salvador was really a challenge but incredibly rewarding. The best part was shopping in the markets with my boys. I’m also not sure who is happier, the chicken or my son😂#traveltuesdays #elsalvador https://www.instagram.com/p/B74KwWIng3e/?igshid=1no3sj8a5mtu7
About that pop up last night...3 days of shopping,1 foreign language,2 HOT tropical kitchens and cooking with my 2 boys!!! A big thank you to @foodlabboulder for teaching me to cook and @wipeoutsurfhouse for inviting us. #elsalvador #surf #family https://www.instagram.com/p/B6tGa2bnBcl/?igshid=2n20h6ml8hml
About that pop up last night...3 days of shopping, 1 foreign language, 2 HOT tropical kitchen and cooking with my 2 boys!!! A big thanks to @foodlabboulder for teaching me to cook and @wipeoutsurfhouse for inviting us. #elsalvador #surf #family https://www.instagram.com/p/B6tFqCBnUpS/?igshid=1hr82kz3hrwg6
The Vietnamese relate the conical hat with the goddess who protects humanity from the rain. #traveltuesdays#rice https://www.instagram.com/p/B5DbfQtHXKm/?igshid=15t4dbgfupeb4
Thank you @voyagedenvermag for the great article. https://www.instagram.com/p/B214z_rnFm4/?igshid=r771ksiykwj2
Lets be honest, it can’t always be Asian food...#camping #greatoutdoors #family https://www.instagram.com/p/B2cdbEonLJs/?igshid=hmhdcxdrwgr2
These Anaheim Peppers from Finca Asiatica will be used in our “Thai Style” Cashew Chicken. #farmtowok #organicgardening #thaifood https://www.instagram.com/p/B1_nV99HRxv/?igshid=257etqrkt80k
Classic noodle shop set up. #noodles #streetfood #asianfood https://www.instagram.com/p/B1eR9Z_nfTi/?igshid=d8md4xr8sr33
This is how we rolled in Saigon...definitely had to pregame!!!#saigon #streetfood #vietnamesefoods https://www.instagram.com/p/B1MaPOoD1KL/?igshid=tg7c1i8s7lfs
Cha Ca La Vong. An iconic Vietnamese dish featuring turmeric and dill. Although dill is not commonly used in Vietnamese cookery, we have a lot growing wild on Finca Asiatica.#vietnamesefoods #foragingforfood #organic https://www.instagram.com/p/B1ByVeSH44f/?igshid=n1o707h7i4ys
Our farm, Finca Asiatica is in full bloom. It’s been a lot of work, and intense learning. Very grateful for it all. We let these radishes go to seed and we will pickle the pods in Filipino vinegar. #organicgardening #filipinofood #farmtowok #nature https://www.instagram.com/p/B0eIWEOHSR4/?igshid=a1aqt2iffght
The Imperial City in Hue is the former capital of Vietnam and worth the trip. #traveltuesday #hue #perfumeriver https://www.instagram.com/p/Bz_NN55n0tb/?igshid=1evt54v1nx3ke
The markets of Southeast Asia are the original and constant inspiration for Kelley and Ping.#streetfood #asia #noodles https://www.instagram.com/p/Bzn1aminOsv/?igshid=15mf7sokkx4cb
One mustn’t leave Hue without trying Bun Bo Hue. Arguably more popular than Pho, it’s closer to a Tum Yum. My prediction? It’s going to be the next big food trend. ##bunbohue #tomyum #hue https://www.instagram.com/p/BzVk8q9Hbmv/?igshid=10v6jrt871s7j
Thank you @redboatfishsauce for an amazing day at your factory. Miss Hong the master brewer artfully led @kelleyandping through the entire brewing process. 🙏#vietnamesefood #fermentation #slowfoodmovement https://www.instagram.com/p/BzK_3VDH4Mm/?igshid=1r3oupf95mu4t
Thank you @redboatfishsauce for an amazing day at your factory. The master brewer Miss Hong artfully led @kelleyandping through the entire process step by step, followed by a tasting. 🙏 https://www.instagram.com/p/BzK_KyTHYCC/?igshid=16wv9t6qdkd3s
Pho Hoa Pasteur has been open since 1960 with 3 generations working there, and rightfully considered the best in Saigon. Today I was honored to be allowed in the kitchen to learn how this soup is made. #vietnamesefood #pho #authentic https://www.instagram.com/p/By-GGCGnh77/?igshid=imzoago1f6f