The Tale of the Never-Ending Trail

[foxmouth]

Portraits, 2016 | by Sean Marc Lee

[misadventuresofdan]

[lambs-tongue]

why do you do it? why do you trust in people?

What do you mean? In what context? I find a lot of beauty in people, I guess, but it would help if you were more specific...

[asapantho]

I still check on you.

[lambs-tongue]

No matter what happened between us, or how long its been since we last talked, I still care, I wanna know how you’re doing and feeling. I don’t stalk you but just enough to know you’re okay because you’re still that person I miss and the person who will always be in my heart.

[fromasunflower]

Forgive yourself for not being at peace. The moment you completely accept your non-peace, your non-peace is transmuted into peace. Anything you accept fully will get you there, will take you into peace. This is the miracle of surrender.

Eckhart Tolle (via wethinkwedream)

[lambs-tongue]

SITTING.. IN.. THE.. THRONE ROOM..

It makes me sad this fucking sketch is the only thing I've drawn in forever.

On a side note, I think Hoborg looks flipping awesome with human arms. Might expand on this idea.

[lambs-tongue]

For reals!?

FO REALZ. 

[lambs-tongue]

[lambs-tongue]

My tessellation! Took forever to design.

[lambs-tongue]

[lambs-tongue]

And I am now 18

If I may be honest, the world fucking scares me.

[thinksquad-deactivated20190405]

[kirklandfruits]

The entire way.

[lambs-tongue]

If I could describe my attitude toward living life, this would be it

[quantumlotus-deactivated2023040]

[ayearinthedirt-blog]

READ IT: Best Food Books of 2011 as found on www.brainpickings.org

On the List:

Michael Pollan, Food Rules: An Eater’s Manual, 

Adam Gopnik,  The Table Comes First: Family, France, and the Meaning of Food 

Nathan Myhrvold, Modernist Cuisine: The Art and Science of Cooking

Julia Rothman, Farm Anatomy: The Curious Parts and Pieces of Country Life

[electrolocution]

[lambs-tongue]

Hobo chalk symbols

[lambs-tongue]

My little black rabbits

[lambs-tongue]