lamen/ramen makes me happy :)

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Misso ramen and Sanjiru Tsukemen, from Bimiya Ramen, in São Paulo. Love the texture of the tsukemen’s noodles. Rate: ***

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Tan tan ramen, for cold and rainy days

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A brief pause for the mouth-watering Japchae from Komah, in Sao Paulo

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Jojo shio ramen, celebrating with love <3

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A very special Naruto’s ramen, at Jojo Ramen São Paulo. <3

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Kara misso and tsukemen chez nous :) Jojo Ramen delivery making my day

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My own private quarantine udon

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In between London and Berlin, a bowl of freshness

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Life before quarantine, nice misso ramen in a windy day in Berlin (February, 2020). As a vegan-friendly restaurant, Ramen-Ramen has great options

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January 2020, a great and delicious Tonkotsu X, in Kanada-ya, London

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Life before quarantine in London (January, 2020), the five-star seasonal Kakuni Tonkotsu. Tonkotsu broth with caramelised black garlic mayu was quite amazing!

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I visited the Mikaku Izakaya in Glasgow/Scotland. Tasted the Miso Black, a tonkotsu ramen with a miso base. For a tonkotsu, thought it missed something, and the dry chicken breast gave an horrible arrange with the other toppings. The exception was the egg, well curated, perfect. For me, the broth in the Veg Ramen seemed to be more balanced, especially with the crunchy pak-choi. Rate: ***

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t's been a while since the last post. I forgot to write about the last restaurants, but I hope I'm doing it soon.

My last visit was at Furikake restaurant, in Vila Mariana, São Paulo. The misso lamen was a good japanese-brazilian surprise, nice brought with an alcooholic taste in the tyashus. Love the fresh moyashi in between the toppings. The homemade furikake also gives a personality to the ramen. Rate: ***

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Summertime! And we have seasonal menu in Jojo Ramen, São Paulo. Perfect as always. Rate: ****

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Third time at South Ferro in Rio de Janeiro, Brazil, and not a good experience at all with these tasteless misso lamen. Rate: *

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My own private homemade udon