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@loaffi
How to: Gingham & Stripes Sourdough
From Picnic Day to Painted Bread: My Gingham + Striped Sourdough Loaf Guide đ¨đĽ Sometimes the best ideas come from flops. I had an overproofed loaf sitting on my counter, and to give it some kind of life, I scored a sunflower on each side and an âSâ down the middle. It looked okay, but the next morning when I saw it, it just felt⌠unfinished. Later that day, I was chatting with my mom, and sheâŚ
the art of the pivot
From flop to flat lay I had this vision in my head. One of those beautiful, slow-living moments pulled from the pages of a storybook. I imagined using the flowers we gathered as a family to make hand-printed fabric. Something soft and cottony, covered in botanical silhouettes. Something Iâd sew vintage lace around the edges of. Something weâd use as a tableclothâa beautiful mess of petals andâŚ
đ Cozy Brown Sugar Spiced Pear Butter (Small Batch)
A slow-simmered, velvety fruit butter that tastes like warm autumn mornings and spiced toast by the fire. This small-batch pear butter uses ripe Bartlett pears, brown sugar, and a comforting blend of spices. It makes the perfect gift jar or refrigerator staple. ⨠Why Youâll Love It: This recipe is: Fragrant, cozy, and not overly sweet Easy to simmer in a slow cooker or stovetop NaturallyâŚ
homemade playdoh
Itâs a Different Kind of Dough DayHomemade Play Dough with Natural Food Coloring Thereâs something special about homemade play doughs squishy, and full of color made from real plants. On slow home school mornings or cozy creative afternoons, we reach for this activity again and again. Itâs simple, gentle on little hands, and full of sensory magic. This post contains affiliate links. This meansâŚ
Pepper drying the old fashioned way đś Threaded Garden Ristra A humble take on an old-world method. This year, I tried drying peppers for the first time and true to form, I stitched together a ristra using what I had on hand: red embroidery floss, a sharp needle, and a handful of cayenne and garden peppers. Traditionally, ristras are made with twine and knotted between each pepper. I didnât doâŚ
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Homemade Graham Crackers from Scratch â Buttery, Spiced, and Perfect for Sâmores
Intro: Once you taste a homemade graham cracker, itâs hard to go back. These are buttery and golden, with the perfect hint of honey, cinnamon, and nutmeg. Theyâre rustic, just sweet enough, and have a satisfying snap that makes them perfect for sâmores, tea-time dipping, or just munching straight off the baking tray. Ingredients: 12 tbsp unsalted butter, softened (170 g) ž cup granulatedâŚ
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The Flower Print That Failed (And Why I'm Still Glad I Tried)
Thereâs something about trying a new craft that makes you feel like a kid again. Equal parts excitement and wobbly hands. Iâve been dreaming of printing with flowers. Imagining soft pressed petals on cotton, like nature whispering onto the fabric. I had imagined a bright and beautiful table cloth that could become a family heirloom. But⌠this first try didnât quite go as planned. What IâŚ
Mango Lime Jam â A Small Batch Sunshine Spread
Perfect for when youâve got a few too many ripe mangoes and no desire to pull out the canner. Why I Love This Recipe This mango lime jam was born out of a kitchen moment we all know wellâtoo much fruit, not enough time. I had five small honey mangoes softening on the counter and needed to do something quick, easy, and fridge-friendly. The result? A single jar of golden, tropical sunshine withâŚ
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đ Strawberry-Orange Marmalade (Small Batch)
Bright, sweet, and kissed with citrus peel. This strawberry-orange marmalade is a small-batch preserve. It celebrates early summer flavors with cozy, cottage-core charm. Itâs a Morning Jam favorite and the prettiest addition to a breakfast spread. ⨠Why Youâll Love It: Uses only a few ingredients Beautiful balance of sweet strawberries and zesty orange peel No long boiling needed thanks toâŚ
I Never Meant to Start Painting Bread
My sourdough journey began in 2020âlike it did for a lot of people. At the time, I was living on Long Island. The world had basically shut down, and I was a new mom with a one-year-old, trying to figure out what to do with our long, quiet days. I kept seeing people on social media talking about baking sourdough. It looked like a cozy, comforting hobbyâand I needed something. So I gave it a try.âŚ
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Sourdough Bread Artisan Loaf: A Simple Step-by-Step Guide
Love sourdough baking but need a recipe thatâs easy to follow? This abbreviated sourdough recipe lays out all the essential steps in a concise, no-frills format. Perfect for bakers who already understand the process and just need a quick reference guide, this streamlined version keeps your baking simple and stress-free. Letâs get started! Want to check out the more in detail post? You can readâŚ
Delicious Loaf-Fi Artisan Sourdough: Step-by-Step Instructions & Recipe
This is my classic sourdough recipe for an artisan loaf. I love the flavor of this bread, so much. Its perfect fresh, or toasted, often we will eat it plain or with some salted butter. In the summer I like to slice it thin and use home grown tomatoes to make tomato sandwiches. When its stale I like to make french toast casserole, or breadcrumbs with it. Sourdough is a staple in our household.âŚ
FAQ:
What is sourdough starter, and how do I make it? A sourdough starter is a natural leavening made from flour and water that captures wild yeast and bacteria from the environment. To make one, mix equal parts flour and water, and let it ferment at room temperature, feeding it daily with fresh flour and water until it becomes bubbly and active (usually 5-7 days). Keep doing this for a few weeksâŚ
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Exploring Sourdough Art, Flowers, and Creative Living
Hi!! I decided to start a blog, my first post is about creative living, my sourdough journey, and flowers. I plan on sharing a lot more techniques and tutorials on here! let me know your thoughts!
Sourdough Journey The beginning Lockdown Baker Like many others, I found myself making sourdough bread during the pandemic of 2020. At that time, we were living in New York, and, oh, did I struggle with sourdough! Building a healthy starter was a mystery, and no matter how much I researched, my loaves kept falling flat. I tried over and over, and just couldnât get it to work. I felt asâŚ
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