How to Keep Your Kitchen Clean
Does your kitchen suffer in between maid visits? There’s a way you can keep your kitchen cleaner, longer, without spending loads of time cleaning the kitchen every day. Your maids will be able to provide you with a thorough, deep kitchen cleaning with each visit, but you may not have them scheduled to clean the kitchen every day Keeping the kitchen clean doesn’t have to be a hassle. There are a lot of kitchen cleaning tips that you can follow to ensure you have a safe, healthy environment for your family year round. Keep the Kitchen Clean Longer The only thing better than finishing kitchen-cleanup duty? Not having to do it again for a while. These techniques will make your efforts last longer. Cabinets • Set jars of liquid or jelly on coasters, or line shelves with non adhesive cork liner. When drips occur, just replace the coasters or the lining. Countertops • To repel stains on countertops, twice a year apply grout sealer (available at hardware stores) to tile, and stone sealer (also at hardware stores) to stone countertops. Follow the package instructions. • Instead of using wood cutting boards, switch to plastic. Since wood shouldn’t be sanitized in the dishwasher (wood can warp when wet), it can harbor bacteria, which gets on knives and can invade your food-prep area. Pop plastic boards into the dishwasher after every use to kill germs. • To make cleanup faster when you cook, cover countertops with sheets of wax paper, parchment paper, or butcher paper before preparing food. Juices from meats, chicken, and fish never hit the counters, so there’s no need to disinfect. When finished, crumple up the paper and toss. Cooler and Refrigerator • Place a crate of preparing pop in the cooler and another in the icebox to ingest and kill smells; supplant them at regular intervals. Options: a hill of charcoal; espresso beans in a bowl; or a cotton ball absorbed vanilla concentrate and kept in the cooler until dry.
• Every month or somewhere in the vicinity, dump ice 3D squares from the plate and make another group. Stale ice traps scents, similar to those from solidified fish or meat.
Sink
• Grind the skins of oranges, lemons, and limes in the trash transfer with a modest bunch of ice shapes. The stone hard surface of the ice 3D shapes hones the cutting edges; the citrus aroma of the ground peels dispels any confusion air. Or, then again make ice shapes of vinegar rather than water. The vinegar will freshen up the transfer.
Stovetop
• Reduce oil splatters on the stovetop and the hood by putting a work splatter screen over skillet when cooking.
Taking after these basic and viable kitchen cleaning tips ought to help you keep the kitchen sheltered and clean for a more drawn out timeframe.
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