Bellas fotos

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Ratatouille / Confit Byaldi (Vegan)

Confit Byaldi is a modern take on traditional French ratatouille, made famous by chef Thomas Keller and the animated film Ratatouille. Instead of the usual rustic stew, it features thinly sliced vegetables layered in a spiral over a slow-cooked tomato base—then roasted gently until meltingly tender.

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