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@menkitchen-blog
It's what every girl wants. So if you don't know how cook, you better fast or let me show how easy it is to make you look good in the kitchen and just in bed! Check out my easy to do recipes🍴#menkitchen #foodie #letscook #datenight #cookingfordummies #recipeoftheday #letscook #letmeshowyou #sex
Comfort is how I can best describe this dish. Not too heavy but yet satisfying for cold rainy days. It pulls its inspiration from the Mediterranean; fennel, tomato, calamari, lemon and dill is what brings the magic to this stew that will turn her palette on! #menkitchen #calamari #stew #cookingfordummies #mencooking #fennel #today #recipes #recipeoftheday #datenight
You are at the grocery store and you don’t know which wine to choose. Even if the endless aisle looks didn’t look intimidating enough… nobody at Ralph knows what they are talking about. Here’s a simple trick that will save your life. Finger that bottle.
Unconventional enough, because of the nature of the dish, this Gazpacho calls for purple potatoes which makes it even cooler and will make sure to intrigue your date. Just don't mention that there is butter in it and you'll be golden. #menkitchen #cooking #cookingfortwo #cookingdummies #soup #potatoes #recipe #recipes #datenight
Healthy and delicious, this earthy soup will fill the spot of anybody that needs to feel a little bit comfort. Ginger, soy sauce, sesame oil, mushrooms and baby bok chop are the magic ingredients for a cold rainy day. #menkitchen #soup #rainyday #mushrooms #recipe #cold #comfortfood #food #healthyfood #sexandfood #cookingfordummies #cooking
How to get your date to give you a blow job. Sexy girl tells how with quick & easy pasta sauce.
If you're looking to get the best wine for your money, you need this video. Wine Educator Jimmy Smith tells you how to get the biggest tasting wine on the sm...
All right so what wine should I buy, how much should I spend, what should I serve it with... I don’t know. The one thing I know is that I want to impress my date. Here is a great little 3 minutes or so crash course that covers all of the above. Watch, learn it and look like a real connaisseur. The British accent is optional.
What woman doesn’t like to be impressed by a man who cooks? Want to learn a new recipe? Check out my panty dropping recipes, I’m sure she’s going to love!
http://www.men.kitchen
Guys. This is very important. There is a difference between portion size and serving size. You managed to get a prospect in your apartment, she agreed for you to cook for her, and it looks like a perfect night however, even the most delightful meal can be a turn off if you fail at proper serving sizing. Women hate to feel like you are trying to stuff them up, because most of them are concerned about their weight. Too big of a plate will most likely make them feel overwhelmed and annoyed. Rule of thumb, the size of her entree should not be bigger than the size of your fist, minus the salad which you will serve in a different plate. Happy hunting!
There’s definitely an affair going on between women and their tea. If you want to earn browny points, always finish a meal with tea. They will appreciate how sensitive you are to their delicate digestive system. Of course, you can just keep a few boxes in your pantry OR you can go for a total knock out with blooming tea. Just visit http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=blooming+tea
This recipe never failed to get me laid… A medium-rare filet mignon with a red wine and balsamic glaze. Sounds straight out of a 5 stars restaurant menu and yet, you can take all the credit with less than 15 mins behind the stove and only 3 (main) ingredients. Two things are absolutely crucial: the quality of the meat (be willing to dig in your pocket and spend at least $25 on that piece meat), and cook time (Don’t overcook it. It is perfect acceptable, if you serve this sliced, to put slices back in the pan for a couple of minutes in the reduction). Since there is a very fine line cook time wise between perfectly cooked and overcooked, test this recipe a couple of times with not so important prospects.
Here is the ultimate recipe to save your life. It's quick, it's good and they won't believe you made it from scratch. A pasta sauce you can pull in 20 mins and use almost over anything: chicken, eggplant, meatball... you name it. Green onion, garlic, tomato, basil and a swirl of balsamic vinegar is all it takes.
That one never missed to get me laid. Glazed filet mignon, embarrassingly simple to make. Check for that upcoming recipe. In a nutshell, generously season the meat with salt an pepper and pan sear the filet for one (1) minute each side. Mix and pour in 1/4 cup of red wine, and 1/4 of good balsamic vinegar. Cover and cook for two (2) more minutes each side. Remove from the heat, let the steak sit for a few minutes (otherwise, it is gonna be a bloody mess), serve and cover with more reduction.
One of the most important thing in the kitchen is having good knives. No need to go crazy at William Sonoma and buy a $400 set of knives. All you need is really 3 knives, chef knife being the most important. How much should you spend on a good chef knife??? No less than $50.
Chop those damn onion with style!!!! Not that hard really... Just a little bit of know how from Chef Ramsey will surely help you make an impression on your date. Some people like chef Michael Smith will arg you that we make it more complicated than it needs to be and he is 100% right however, it looks really cool and will boost your status from caveman to artist in the kitchen.
It is not unusual for guys to forget the small things that make a difference. We are so focus on the main event that we tend to forget that a little foreplay is always a nice opener. Deceivingly simple, a tomato soup is always a crowed pleaser, and as for most tomato based dishes do, it always starts with some garlic and a lot of onion. #pacific #tomatosoup #cooking #kptncook #foodie #memkitchen #foodies #recipesoftheday #chef #snack #recipes #recipesoftheday #cookingclass #cookingformen #cookingfordummies
Hummus. It is the oldest prepared food known to this day, and its popularity is still growing around the globe. There is many variation of this ancient dish, especially if you peruse the ailes over at Whole Food, but we will stick to the basics. After all, why kill a classic? Chickpeas, tahini, lemon, olive oil, garlic and a dash of Middle Eastern spices is all it takes for a flavorful side or appetizer that goes along with almost any meat dish. #hummus #goya #cookingformen #foodie #kptncook #menkitchen #recipes #recipeoftheday #foodporn #chefsofinstagram #foodies #chef #recipesoftheday #food #snack